Lombardi's

Organic mixed greens, mushrooms, red onions, ripe tomatoes in house vinaigrette

Traditional dressing infused with anchovies. Served with rustic toasted croutons & topped with shaved parmesan cheese.

Iceberg wedge lettuce served with house-made chunky blue cheese, chopped tomatoes, red onions & bacon bits

Two 4 oz. meatballs (beef & pork). Topped with Grandma's Sunday Gravy & shaved Romano cheese.

Fresh mozzarella, tomato sauce, topped with romano and basil

Fresh mozzarella, ricotta, romano, garlic, herbs and basil

Fresh mozzarella, tomato sauce, prosciutto, arugula, topped with romano and basil.

Fresh shucked clams, garlic, oregano, Romano cheese, black pepper, topped with parsley and a lemon on the side. Approx 3 dozen chopped clams. (May contain shells and sand)

Red Pie Topped with Extra Pepperoni.

Red Pie, Sweet Garlic Sausage, Peppers, Onion.

White Pie with Basil Pesto.

Spicy Pepperoni, Italian Ham, Red Onion.

White Base, Garlic, Spinach, Ricotta and Italian Ham.

White Base, Garlic Spinach, Tomato.

Red Pie, Breaded Eggplant, Ricotta.

Rigatoni in red sauce with a 4 oz. beef and pork meatball.

Tagletelle with house basil pesto.

6 extra large ravioli topped with red sauce.

Fresh mozzarella, commodore sauce, romaine, basil, rigatoni.

Whole/Half Toppings: Meatball (beef & pork), Coal Oven Sweet Roasted Red Peppers

Pancetta, pepperoni, Sweet Italian sausage, Anchovies, Ricotta Impastata, Extra Fresh Mozzarella

White Zinfandel

Chianti, Cabernet Sauvignon, Merlot, Montepulciano

Pinot Grigio & Chardonnay

Brooklyn Lager, Yuengling Traditional Lager, Stella Artois & Six Point Sweet Action, Captain Lawrence Effortless.