Lunch på MANCINI

• Salad

  A combination of prosciutto, mozzarella di Bufala DOP and sprout salad.

  230 kr
• Pasta con pesto Ligure e crema di burrata

  Pasta with our house's home made Pesto made with fresh Basil, roasted pine nuts and Parmigiano Reggiano. Topped with burrata cream.

  230 kr
• Risotto con funghi finferli

  Risotto with Carnaroliris "Riserva del Fondatore – Gallo" from Lombardy, with chanterelle mushrooms.

  230 kr
• Cannelloni

  Baked cannelloni made with fresh pasta, filled with minced veal and spinach leaves. Served with a tomato sauce and Parmigiano Reggiano.

  230 kr
• Merluzzo

  Cod served on green pea cream with green bean and spring onion.

  275 kr
• "Saltimbocca"

  Veal escalope's braised in white wine with a 30-month natural aged prosciutto and butter and sage served with with broccoli and potato flan.

  275 kr
• Costolette d'agnello

  Lamb racks with Caponata Siciliana and grilled vegetables.

  275 kr
• Controfiletto di Vitello con insalata verde

  Grilled Veal entrecote served with salad and an emulsion of "Munari" 12 year old balsamic vinegar from Modena IGP and Titone virgin olive oil from Sicilia.

  275 kr
• Business Lunch

  Choice of Gamberoni alla griglia, Merluzzo or "Saltimbocca" with Gelati.

  510 kr

Menu hentet 2026-09-26