La Grolla

Inquire about our soup of the day

Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives, and extra virgin olive oil.

Mixed wild mushrooms seared with fresh herbs, garlic, olive oil and served over arugula

Lightly fried green olives stuffed with gorgonzola cheese

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapeño, cayenne citrus sauce and served with mesculin salad

Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce and topped with basil oil

Calamari and zucchini deep-fried with red pepper aioli and arrabiata sauce

Atlantic salmon tartare*, arugula, lemon, caper, fresh herbs, crispy shallot and egg yolk

Black mussels with white wine, fresh tomato, basil and ground black pepper

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins, with a raspberry vinaigrette

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberries with port wine & red onion vinaigrette

Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

Mixed greens with cucumber, fresh tomato, red onion and red tomato vinaigrette

Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

Homemade white fettuccine sautéed with traditional bolognese sauce

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

Italian lasagna with bolognese sauce and béchamel, grandma style

Homemade white fettuccine jumbo shrimp, basil, and lobster cream sauce

Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese

Homemade potato dumplings tossed with meat ragout

Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce

Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce

Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil

Penne sautéed with shallots, tomato, basil, creamy vodka sauce

Spaghetti with fresh tomato, kalamata olives, capers, oregano, garlic, basil, and pecorino cheese

Bow-tie pasta sautéed with Italian mild sausages, sun dried tomato, spinach with pink sauce

Rigatoni sautéed with homemade pancetta, san Marzano tomato, garlic, fresh herbs and pecorino cheese.

Grilled chicken, fresh tomato, mozzarella, basil, pesto, and mustard dressing. Served panini style on homemade Italian Ciabatta bread with choice of baby green salad, french fries or mixed fruit medley.

Homemade pancetta, fresh tomato, basil, romaine heart, roasted garlic aioli. Served panini style on homemade Italian Ciabatta bread with choice of baby green salad, french fries or mixed fruit medley.

Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce

Grilled salmon* fillet served with lobster cream sauce

Toasted Italian bread with fresh tomatoes, garlic, basil, kalamata olives, and extra virgin olive oil

Atlantic salmon tartare*, arugula, lemon, caper, fresh herbs, crispy shallot and egg yolk

Black mussels with white wine, fresh tomato, basil and ground black pepper

Inquire about our soup of the day

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, and extra virgin olive oil

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil served over arugula

Lightly fried green olives stuffed with gorgonzola cheese

Crab cakes stuffed with fresh mozzarella, red and yellow bell peppers, jalapeño, cayenne citrus sauce and served with mesculin salad.

Diver sea scallops, wrapped in angel hair, lightly deep-friend, served with lobster sauce and topped with basil oil

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins and raspberry vinaigrette

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberry and port wine red onion vinaigrette

Romaine, seasoned croutons, parmesan cheese and housemade Caesar dressing

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

Mixed greens with cucumber, fresh tomato, red onion and red tomato vinaigrette

Roasted red beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

Thin-sliced raw beef tenderloin* served over arugula salad, lemon vinaigrette and shaved Parmesan cheese

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

Homemade white fettuccine sautéed with traditional bolognese sauce

Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce

Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

Homemade Italian lasagna with bolognese sauce and bechamel, grandma style

Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce

Homemade white fettuccine jumbo shrimp, basil, and lobster cream sauce

Homemade potato dumplings with garlic, fresh tomato, basil and fresh mozzarella cheese.

Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

Penne sautéed with shallots, tomato, basil in a creamy vodka sauce

Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil, and pecorino cheese

Bow-tie pasta sautéed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce

Rigatoni sautéed with homemade pancetta, san Marzano tomato, garlic, fresh herbs and pecorino cheese.

Spaghetti with fresh cracked black peppercorn, pecorino Romano and parmigiano reggiano cheese

Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce

Daily steak special - market price.

Bone-in thick cut pork chop, sweet cherry peppers, onion, garlic and fresh herbs with white wine butter sauce

Pan seared chicken breast with wild mushroom mix and marsala wine sauce

Veal shank, braised with red wine, tomato and onions, served over saffron risotto

Blackened Atlantic salmon filet served over wilted spinach, white wine, spring onions with a cayenne lemon sauce

Barramundi filet baked with lemon and fresh herbs, served with garlic, rosemary & thyme butter sauce

Pieropan, Veneto

Cantina Mesa, Sardinia

Piedmont

Evolution, Columbia Valley

Napa

Saint Clair, Marlborough

Rombauer, Napa & Sonoma

Edna Valley

Santa Lucia Highlands

Napa Valley

Monterey

Sonoma Coast

Carneros

Delle Venezie

Veneto

Tuscany

Perelada, Spain

Risata, Veneto

Risata, Piedmont

Le Contesse, Veneto

Santa Margherita, Veneto

Ca'del Bosco, Franciacorta

Oregon

Villalta, Veneto

Tommasi, Veneto

Produttori, Piedmont

Borgogno, Piedmont

Ratti 'Marcenasco', Piedmont

Argiano, Tuscany

Ratti, Piedmont

Villalta, Valpolicella

Fontanabianca, Piedmont

Allegrini 'La Grola', Veneto

Canaletto, Abruzzo

Colosi, Sicily

Cantele, Puglia

Chianti Colli Senesi

Chianti Classico

Chianti Classico

Chianti Classico Reserve

Sassoregale, Tuscany

Brancaia 'Tre', Tuscany

Rosso di Montalcino, Tuscany

Rosso Di Montalcino, Tuscany

California

Sonoma

Santa Lucia Highlands

Wilamette Valley

'Evanstad Reserve', Wilamette Valley

Sonoma Coast

Inkarri, Mendoza

Seghesio, Sonoma

Lodi

Columbia Valley

Paso Robles

Paso Robles

Tuscany

Napa Valley

North Coast

Napa Valley

Gin, Sweet Vermouth, Campari

Citrus Vodka, Triple Sec, Lemon Juice, Limoncello

Rye Whiskey, Amari, Simple Syrup, Splash of Soda

Gin, St Germaine, Lemon Juice, Prosecco

Aperol, Prosecco, Splash of Soda

Vodka, Ginger Beer, Lime Juice, Limoncello

Reposado Tequila, Campari, Grapefruit Juice, Simple Syrup

Stoli Vanilla, Kahlua, Baileys, Lavazza Espresso, Half/Half

MN

MN

MN

MN

Fresh Squeezed IPA

Italy

Emilia-Romagna

Piedmont

Sicily