Indexed menu
Restaurant PARIS-MOSKAU menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Dinner Menu 4 Courses Tuna carpaccio (grilled octopus, arugula, Parmesan); porcini cream soup (with vegetable wan tan); fresh porcini mushrooms sautéed in butter (shallots and roasted potatoes, à la carte 31 €) optionally with buffalo flank steak (+12 €) or sea bream (+8 €); chocolate tartlets (with plum ragout and pear sorbet) or small raw milk cheese selection (fig mustard, walnuts, +4 €).
- From 69.5 EUR / pro Person
- Dinner Menu 3 Courses Tuna carpaccio (grilled octopus, arugula, Parmesan); porcini cream soup (with vegetable wan tan); fresh porcini mushrooms sautéed in butter (shallots and roasted potatoes, à la carte 31 €) optionally with buffalo flank steak (+12 €) or sea bream (+8 €); chocolate tartlets (with plum ragout and pear sorbet) or small raw milk cheese selection (fig mustard, walnuts, +4 €).
- From 61 EUR / pro Person
Menu information
- Dinner daily from 18
- Dinner Menu bookable per person as well as for groups up to 20 persons
- All prices in Euro, changes and errors reserved
Section 1
Starters and Salads
Grilled Watermelon
fresh mint, orange segments and goat cheese
14.8 EUR
Beef Tartare
with cured egg yolk, chives, capers and shallots
19.8 EUR
Tuna Carpaccio
fried octopus, arugula and parmesan
18.4 EUR
Section 2
Soup
Tomato Consommé
with mini patties, red prawn
13.9 EUR
Porcini Cream Soup
with vegetable wontons
12.8 EUR
Section 3
Main Courses
Pumpkin Risotto
with fresh porcini mushrooms
24.5 EUR
Saffron Papardelle
with confit lobster and spinach
34.5 EUR
Pink-fried Venison Leg
in elderberry jus, potato-pear mash, romanesco
34.5 EUR
Fried Halibut
oven-roasted fennel, celery purée with black quinoa, tomato coulis
34.5 EUR
Braised Cherry Valley Duck à l' Orange
with cream sauerkraut and potato-poppy seed dumplings
35.5 EUR
Section 4
Cheese and Desserts
Selection of Raw Milk Cheeses
by Master Cheesemaker Volker Waltmann
17 EUR
Chocolate Tarts
with plum ragout and pear sorbet
12.8 EUR
Mille-feuille
with apricots and tonka bean parfait
12.8 EUR
Section 5
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide»
Tement Winery, Styria, 0.75 l
66 EUR
2021 Syrah AOC Valais
Alber Mathier Winery, Valais, 0.75 l
56 EUR