Indexed menu
Das Restaurant Spizz menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Every Tuesday from 17 (Tuesday from 5pm)
- Additives: 1 - with colorant, 2 - with preservative, 3 - with antioxidant, 4 - with flavor enhancer, 5 - sulfured, 6 - charred, 7 - waxed, 8 - with phosphate, 9 - with sweetener(s), 10 - contains a phenylalanine source, 11 - contains caffeine / contains quinine
- You are welcome to have the dishes you cannot finish packed. We charge 0,70 € for the packaging.
- All prices are in Euro and include the currently valid value added tax (As of: 05/2026)
Section 1
Soups & Starters / Soups / Starters
Fennel Foam Soup
Parmesan / Orange / Blood Sausage. Allergens: G, I, J, 6, 7.
11 EUR
Bouillabaisse Spizz
Premium Fish / Crostini / Orange Tuna Mayo. Allergens: A, B, C, D, G, I, 5, 6.
13.5 EUR
Burrata & Tomato
Colorful Tomatoes / Macadamia / Passion Fruit / Basil. Allergens: G, E, 5, 7.
14.5 EUR
Veal & Tuna
Beetroot / Wasabi / Peanut / Kumquat / Beurre blanc. Allergens: D, E, I, G, 1, 5.
17.5 EUR
Beef Tataki XO
Radish / Pea Guacamole / Watercress / Buttermilk. Allergens: B, H, G, 1, 2, 5, 6, 7.
17.9 EUR
Snow Crab Tartare
Endive / Mango / Avocado / Truffle Aioli. Allergens: B, C, G, I, 1, 2, 5, 6, 7.
18.5 EUR
Section 2
Salad & Bowl
Spizz Bowl
Radish / Cucumber / Watercress / Red Cabbage Kimchi / Pea Guacamole / Venere Rice / Passion Fruit Mustard. Allergens: G,H,5,6,7,8.
with Crottin de Chavignol (Goat cheese in filo pastry): 24.5 with Beef Tataki XO: 27.5 EUR
Caesar Salad
Chicken Breast / Jumbo Prawn / Romana / Cherry Tomato / Croutons / Bacon / Parmesan / Caesar Dressing. Allergens: A,B,C,D,G,J,2,4,5,6.
24.5 EUR
Section 3
Meat (Meat)
Viennese Schnitzel from Veal Loin
warm Potato-Cucumber Salad / Lemon / Capers / Sardine / Jus. Allergens: A,C,D,I,J,L,1,2,6
29.5 EUR
French Black Feather Chicken
Artichoke / Young Spinach / Parmesan Cream / Fregola Sarda / Truffle / Beurre blanc. Allergens: A,G,H,5,7
31 EUR
Campo Beef Beef Fillet 180g
Café de Paris Crust / Grilled Asparagus / Tropea Onion / Sweet Potato Mash with Sage / Apple & Jus. Allergens: A,C,G,I,N,1,5
37 EUR
Fresh Beef Tartare
Quail Egg / Cucumber / Capers / Sardine / Onion / Wasabi / Chives / Country Bread. Allergens: A,C,D,G,J,L,1,5,5,6
Starter (Starter): 16 Main Course (main dish): 25 EUR
Section 4
Fish (Fish)
Fish of the Day – freshly selected
Details on offer board (Catch of the Day)
Price not listed
Anglerfish Guanciale
Sugar snap peas / Artichoke / Hummus / Passion fruit Beurre blanc. Allergens: A,D,G,H,I,J,5,7
31.5 EUR
Section 5
Cheese / Cheese
Selection of three raw milk cheeses
Trester / Schlossberger / Blue cheese. Fig and Orange Mustard / Fruit bread. Allergens: A, C, G, 6
14 EUR
Crottin de Chavignol
Goat cheese in filo pastry. Tomato confiture / Brioche / Arugula. Allergens: A, C, G, H, 5, 6
14 EUR
Section 7
Dessert / Sweets
Homemade Cannoli with Ricotta & Burnt Mandarin Parfait
Kumquat & Bergamot. Allergens: A, C, G, 1, 4, 5, 6
13 EUR
Vanilla Crème Brûlée
Mango Chutney / Raspberry-Cranberry Sorbet. Allergens: A, C, E, G, H, L, 1, 5, 6
12 EUR
Variation of homemade sorbets
3 Scoops & Fruit Agout. Allergens: L, 1, 5
11 EUR
1 Scoop of homemade sorbet
Allergens: 1, 5
4 with Prosecco: 5.5 with Vodka: 6.5 EUR
Homemade Cake
Allergens: A, C, G, 6
3.5 with Cream: 3.9 EUR