Indexed menu
Hotel & Restaurant Alte Mark menu
Browse dishes, prices and sections before you visit.
Menu information
- All prices incl. VAT.
- Our service team will gladly answer any questions about allergens.
- Our menu changes with the seasons. We are also happy to prepare seasonal classics such as asparagus, goose or kale for your group.
- Reserve your table – Monday to Saturday from 17, kitchen until 21.
Section 1
Starters
Truffled potato soup
with Reblochon
9.9 EUR
Carrot-ginger soup
with oriental crispy chicken
9.9 EUR
Smoked salmon burger
with salmon from Fischhof Baumüller, salad bouquet and honey-mustard dip
17.9 EUR
Beetroot salad
with gratinated goat cheese, maple syrup, walnuts and apple
14.9 EUR
Apprentice Lukas’ quinoa-apricot salad
in passion fruit-chili dressing with fried jumbo prawns
17.9 EUR
Wild herb salad in arugula-mustard dressing
with fried regional mushrooms and green asparagus, optionally with prawns or flank steak strips
22.9 EUR
… as a vegetarian variant
with tempura vegetables
17.9 EUR
Beef fillet carpaccio
with marinated leafy greens, truffle mayonnaise and Parmesan
19.5 EUR
Section 2
Vegetarian
Creamy risotto
with figs, mushrooms, nuts, Parmesan and spinach
17.9 EUR
Schlutzkrapfen with spinach filling
in sherry cream with cherry tomatoes, cashews and arugula
18.9 EUR
… for non-vegetarians
with fried prawns or veal strips
25.5 EUR
Gyoza with fresh vegetables
filled, on a red Thai curry
18.9 EUR
Old Town vegetarian burger
Mediterranean vegetable burger with sesame and grains, braised onions and pepper relish, served with chips or home-style fries
17.9 EUR
Section 3
Main courses
Baumüller's rainbow trout fillet
on Tuscan sauerkraut with shellfish foam and tempura vegetables
32.9 EUR
Baumüller's rainbow trout fillet
glazed with sesame and teriyaki, on carrot-ginger purée with wild broccoli and mushrooms
30.9 EUR
Charlotte's pike-perch fillet
with nutty pea purée and warm glass noodles
30.9 EUR
Crostini
with bacon, onions and fried egg, served with Home Style Fries or pan-fried potatoes
19.9 EUR
Vienna-style veal schnitzel
with lingonberries and a sesame-cucumber salad
29.9 EUR
Fried veal liver
with braised onions and apple cubes on mango-potato purée and balsamic cherries
22.9 EUR
Oldenburger burger
200 g juicy grilled beef in a whole grain bun with braised onions, bacon and cheddar – optionally with tomato relish or Irish stout sauce, served with Home Style Fries or potato chips
18.9 EUR
… or with goat cheese
Onions and fig
20.9 EUR
Marker skillet 2.0
Schnitzel and medallions of pork with mushroom cream and baked with cheese, served with pan-fried potatoes
24.5 EUR
Fruity red Thai curry
with strips of Kikok chicken, basil and peanuts, served with fragrant rice
24.9 EUR
Veal strips in mustard-sherry cream
with regional mushrooms, colorful tomatoes, arugula and sweet potato fries
26.9 EUR
Färsen beef tenderloin
on carrot purée with fried mushrooms in red wine jus, served with zucchini-potato cakes
41.9 EUR
Färsen rump steak
on fried pak choi with herb butter, Home Style Fries and truffle mayonnaise
35.9 EUR
Pork medallions under a feta cheese crust
on green bean hearts in sherry cream, served with spaetzle
26.9 EUR
Oldenburger duck breast
on soba noodles with fried vegetables and coconut-peanut sauce
32.9 EUR
Hamza's lamb rack under a herb crust
with oriental couscous, eggplant and tomato jus
40.9 EUR
Braised Iberico pork cheek
on fried pointed cabbage with elderberry jus, served with spaetzle
34.9 EUR
Section 4
For the small hunger
Ciabatta
with aioli and fried olives
6.9 EUR
Buffalo mozzarella on oxheart tomatoes
with pesto, toasted bread and caramelized nuts
14.9 EUR
Ham crostini
with pear, basil pesto and frisée
9.9 EUR
Section 5
Desserts
Apprentice Devine's chocolate cake
with caramelized cooking banana and peanut foam
12 EUR
Assorted chocolate mousse
with passion fruit foam and pineapple-ginger sorbet
12 EUR
Dessert variation from our apprentices
let yourself be surprised!
12 EUR