Madras Mania

Crispy lentil donuts, soft inside, fried and deliciously seasoned.

Fried lentil donuts, dipped in spicy yogurt sauce, served with fresh yogurt. [G]

Fried lentil donuts in delicious sambar, garnished with onions and coriander.

Crispy fried potato sticks, glazed in a sweet-spicy mixture of honey and chili. [F, K]

Crispy fried cauliflower, marinated in spicy South Indian spices. [A]

Crispy, golden fritters made from seasoned chickpeas, urad dal and rice flour, served with chutney.

Crispy fried wrap with a potato filling. [A, E, H4, K]

Fried cauliflower florets in a spicy sweet and sour, Indo-Chinese sauce. [F, K]

Crispy paneer cubes in a spicy chili-garlic sauce, combined with bell peppers and onions. [A, G]

Crispy fried, prepared from a mixture of fresh vegetables and spices, coated in golden breadcrumbs. [A, F]

Tender mushrooms in a spicy sauce with garlic, ginger and bell peppers. [A]

Spicy, South Indian rice-lentil balls, crispy outside and soft inside.

Golden brown fried paneer strips, coated in a rich, yogurt-based sauce, seasoned with chili, garlic, cumin, curry leaves and herbs. [A, H4, K]

A steamed, savory cake made from fermented batter of rice and urad beans, served with sambar and chutneys.

Steamed rice cakes, chopped, lightly pan-fried and finished with a spicy chili sauce.

Large, steamed rice cakes made from fermented rice and urad bean batter, especially soft and fluffy. [G]

Small, bite-sized, steamed rice cakes made from fermented rice and urad bean batter, especially soft and fluffy. [G]

2 Idly and 1 Medhu Vada.

A paper-thin, crispy fried crêpe made from fermented rice and lentil batter. Traditionally served with spicy chutney and creamy sambar. (Gluten-free option available) [A]

Red chili chutney on a thin rice-lentil crêpe, filled with mashed potatoes and onions. (Gluten-free option available) [A]

Rice-lentil crêpe, filled with mashed potatoes and onions. (Gluten-free option available) [A]

Thin rice and lentil crêpe, filled with a mixture of ground spices, dried chili peppers, lentils. (Gluten-free option available) [A, G]

Thin, crispy rice and lentil crêpe, filled with finely chopped onions. (Gluten-free option available) [A]

Thin, crispy crêpe made from semolina and rice, mildly seasoned and garnished with chili powder. [A]

Thin, crispy rice and lentil crêpe with finely chopped onions. [A]

Thin, crispy rice-lentil crêpes with mashed potatoes, and mildly seasoned and garnished. [A]

A simple Dosa in the shape of Mickey Mouse, specially developed for children. (Gluten-free option available) [A, G]

Thin, crispy rice-lentil crepes with mashed potatoes, finely chopped onions, and mild seasoning and garnish. [A, G]

Thin, long rice-lentil crepe, sprinkled with Desi Ghee. (Gluten-free option available) [A, G]

Thin rice-lentil crepe filled with cottage cheese. (Gluten-free option available) [A, G]

Thin, crispy rice-lentil crepe, filled with delicious Pav Bhaji, an aromatic mixture of mashed vegetables and spices. (Gluten-free option available) [A, G]

Crispy Masala Dosa filled with Szechwan-seasoned potatoes and cheese. (Gluten-free option available) [A, F]

Crispy Dosa, filled with a spicy mixture of green chilies and melted cheese. (Gluten-free option available) [A, G]

Crispy Dosa, filled with a spicy mixture of diced mushrooms, green chilies, and melted cheese. (Gluten-free option available) [A, G]

Thin, crispy rice-lentil crepes seasoned and garnished with Ghee and black chili. (Gluten-free option available) [A, G]

Thin, crispy Dosa, seasoned and garnished with spicy red chili. (Gluten-free option available) [A, G]

Small, rolled Dosas with crispy edges, filled with spicy potatoes, served with spicy chutneys and chili. (Gluten-free option available) [A, G]

A huge, crispy Dosa served golden brown with a variety of chutneys and a spicy potato filling. (Gluten-free option available) [A, G]

A thick, soft pancake made from fermented rice and lentil batter.

An Uttapam is enriched with a variety of fresh vegetables such as onions, tomatoes, green chili, coriander, and carrots.

An Uttapam is enriched with finely chopped onions.

An Uttapam is enriched with finely chopped onions and chili.

An Uttapam is enriched with finely chopped tomatoes.

An Uttapam is enriched with finely chopped tomatoes and onions.

Delicious South Indian fluffy bread served with mashed potatoes and Saina (curry sauce). [A, H4]

Spicy yellow lentils in a creamy sauce with aromatic spices and a hint of garlic and onions. (Vegan)

Paneer cheese cubes, peppers and red onions in tomato masala curry and chili. [G, H4]

Potatoes, cauliflower and peas in a spicy tomato-cashew sauce. (Vegan option available) [H4]

North Indian style dish with tender okra pods, spicy onions, juicy tomatoes and a fine blend of Indian spices. (Vegan) [H4]

Mixed vegetables cooked in a spicier onion-tomato sauce. (Vegan option available) [H4]

Creamy green dish of Indian paneer in a mildly spiced, fresh spinach sauce. [G, H4]

Spicy mushroom curry with double the amount of onions, cooked with aromatic spices. (Vegan option available) [G, H4]

Vegetable curry in a creamy-spicy cashew-coconut sauce. [G, H4]

Classic chickpea curry, cooked with aromatic spices. (Vegan) [H4]

Tender paneer in a creamy, buttery tomato sauce, refined with aromatic spices for a delicious taste. [G, H4]

Tender paneer and green peas in a spicy tomato sauce, refined with aromatic spices. [H4]

Soft, thin flatbread made from whole wheat flour, freshly baked on the hot plate. Perfect as a side to curries and vegetable dishes. [A]

Soft and crispy pooris, served with homemade masala curry in the South Indian style. [A]

Fine, steamed rice noodles (homemade) in nest form, traditionally made from rice flour and particularly light. (Vegan)

A popular Indian snack made from a spicy fried potato ball, served in a soft bun with chutneys and spices. [A]

A classic street food from Mumbai - creamy, spicy vegetable curry, served with buttered, toasted bread. [A]

Toasted, buttery bun, filled with a spicy tomato-onion mixture and Indian spices. [A]

A spicy curry made from mung beans and lentils, garnished with fresh onions and crispy snacks, served with soft Pav bread. [A]

Crispy, hollow balls, filled with spicy potatoes and chickpeas, served with aromatic, refreshing spiced water. [A]

A popular Chaat dish, crispy wheat crackers, topped with potatoes, chutneys, fresh onions and crispy Sev. [A]

A popular Indo-Chinese dish of stir-fried noodles, crunchy vegetables and spicy sauces, known for its smoky aroma and balanced heat. (Vegan) [G, F, K]

A spicy Indo-Chinese dish of stir-fried noodles, vegetables and an intense Schezwan sauce (homemade sauce), offering a fiery and aromatic taste experience. (Vegan) [G, F, K]

Indo-Chinese dish of fried rice, mixed vegetables and aromatic spices, offering a flavorful and filling meal. (Vegan) [F, K]

Indo-Chinese dish of fried rice, mixed vegetables and tender, homemade paneer cubes, offering a filling and flavorful meal. (Vegan) [G, F, K]

A light and aromatic dish made from a variety of fresh vegetables, herbs, and spices, offering a soothing and nutritious experience.

Broth-based soup made with sweet corn, vegetables, and delicate spices, offering a warm and slightly sweet taste.

Classic South Indian semolina dessert, refined with cardamom, ghee, and roasted nuts. [A, G, H4]

Traditional South Indian dessert, creamy cooked with milk, rice, seasoned with cardamom and garnished with roasted nuts and raisins. [G, H4]

0.40 L. [G]

0.40 L. [G]

0.33 L.

0.70 L.

0.33 L.

0.70 L.

0.33 L.

0.33 L.

0.33 L.

0.40 L.

0.33 L.

0.33 L.

0.33 L.

0.33 L.

A spiced Indian tea, infused with aromatic herbs and warm, soothing aromas. [G]

0.33 L.

0.33 L.

Still dry, pear, straw, meadow flowers, round & mild. 0.2 L.