Indexed menu
Ronny's Restaurant menu
Browse dishes, prices and sections before you visit.
Menu information
- Lunch Menu: Exclusively between 12.00 and 14.30!
- All dishes also available for delivery and pickup
Section 1
Lunch menu (From 17. September 2026)
Bass in teriyaki sauce
with spicy zucchini and lime rice
14.5 EUR
Szeged goulash
Pork with sauerkraut and potatoes, finished with sour cream
12.5 EUR
Sweet and sour eggs
in a fine Dijon mustard sauce
11.5 EUR
Gnocchi pan
with braised tomatoes, zucchini and rosemary, served with parmesan and pine nuts
11.5 EUR
Ham omelette
baked with mountain cheese
10.5 EUR
Section 2
Appetizers (From 17. September 2026)
Sherry sprats
with pan-fried potatoes and salad garnish
17.5 EUR
Small cheese platter
a selection of fine hard and soft cheeses, toasted ciabatta and grapes
for 1 person: 11.8 / for 2 persons: 20 EUR
Section 3
Main menu - Starters (From 17. September 2026)
Beef fillet carpaccio
with balsamic cream, aged Greek olive oil and parmesan
18.5 EUR
Portion of pumpkin seed bread
We recommend
2.5 EUR
Our homemade vinegar from a 1995 Ruländer Beerenauslese
We recommend
1.5 EUR
Four shrimp
fried in olive oil with chili and garlic, served with baguette and small salad garnish
16.8 EUR
Fried scallops
on crunchy salad, served with fresh baguette
15.8 EUR
Antipasti Platter
for 1 person: 12.5 / for 2 people: 22 EUR
Bruschetta
Four ciabatta slices roasted in olive oil, with tomatoes, garlic, basil, balsamic and parmesan
7.5 EUR
Section 4
Main Menu - Salads (From 17. September 2026)
Salad Potpourri
A best-of of our salads: bean salad, beetroot salad, red cabbage-cranberry salad and napa cabbage-mango salad, served with garlic baguette
9.5 EUR
Beetroot Salad
with goat cheese rosettes and roasted rye bread cubes and pumpkin seeds
8.9 EUR
Fresh Leaf Salad
with fine house dressing
small: 7.9 / large: 13.5 EUR
Bowl of Bean Salad
according to "Grandma's family recipe"
3.4 EUR
Section 5
Main Menu - Vegetarian (From 17. September 2026)
Homemade Spinach Dumplings
with tomato sugo, with parmesan
16.5 EUR
Wholegrain Pasta
with orange-fennel vegetables and roasted pumpkin seeds
14.9 EUR
Section 6
Main Menu - Fish (From 17. September 2026)
Sea Bream
pan-seared on the skin, served with tomato gnocchi, butter-poached kohlrabi and sauce with mixed pepper and a touch of white chocolate; homemade vinegar from Riesling Beerenauslese 1995
24.5 EUR
Smoked Salmon
on potato pancakes, with herb cream cheese and salad garnish
17.5 EUR
Section 7
Main Menu - Savory (From 17. September 2026)
Beef Fillet
with green pepper sauce, french fries and salad garnish
180g: 28.5 / 250g: 32.5 EUR
Tyrolean Gröstl
Pan-fried potatoes with sautéed beef fillet strips and fried egg
21.5 EUR
Pot Roast
with red cabbage and homemade dumplings
20.5 EUR
Wiener Schnitzel
with warm potato salad and salad garnish
19.5 EUR
Beef Wellington
Beef fillet with a farce of mushrooms and herbs baked in puff pastry, served with salad garnish for 2 persons. A special classic. Only available on pre-order at least one week in advance.
85 EUR
Section 8
Main Menu - Confectionery and Desserts (From 17. September 2026)
Flaming Heart
Frozen raspberries in a refreshing mint cream under a flamed meringue dome
9.5 EUR
Tiramisu in a glass
6.5 EUR
Mousse au Chocolat
made with dark chocolate couverture, finely garnished
7 EUR
Mango ice cream in a champagne bath
with a small bottle of Brut d'Argent for pouring over
7.8 EUR