Indexed menu
Restaurant Charmant menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- 3-Course Menu (Recommendation Card) Available as individual dishes or 3-Course Menu. Reservation is requested. Applies to: Recommendation card 08.09. – 28.09. - Appetizer, Recommendation menu 08.09. – 28.09. - Main course, Recommendation menu 08.09. – 28.09. - Dessert
- 52 EUR / person
- Aperitif of the Month Déjà-Vu Oriental Spritz: Déjà-Vu Oriental Liqueur, Prosecco, Spritz, Grapefruit, Ginger
- 9.5 EUR
- 3-Course Menu (Birthday Menu No. 1) Reservation is requested. Applies to: Birthday menu No. 1 (08.09. – 28.09.) - Starter, Birthday menu No. 1 (08.09. – 28.09.) - Main course, Birthday Menu No. 1 (08.09. – 28.09.) - Dessert
- 52 EUR / person
- 3-Course Menu (Birthday Menu No. 2) Reservation is requested. Applies to: Birthday Menu No. 2 (29.09. – 19.10.) - Starter, Birthday Menu No. 2 (29.09. – 19.10.) - Main Course, Birthday Menu No. 2 (29.09. – 19.10.) - Dessert
- 52 EUR / person
- 3-Course Menu (Birthday Menu No. 3) Reservation is requested. Applies to: Birthday Menu No. 3 (20.10. – 09.11.) - Starter, Birthday Menu No. 3 (20.10. – 09.11.) - Main Course, Birthday Menu No. 3 (20.10. – 09.11.) - Dessert
- 53 EUR / person
- 3-Course Menu (Birthday Menu No. 4) Reservation is requested. Applies to: Birthday Menu No. 4 (10.11. – 07.12.) - Starter, Birthday Menu No. 4 (10.11. – 07.12.) - Main Course, Birthday menu No. 4 (10.11. – 07.12.) - Dessert
- 53 EUR / person
Supplements
- Wine pairing (Recommendation Card) Add-on to the 3-Course Menu Applies to: Recommendation card 08.09. – 28.09. - Appetizer, Recommendation menu 08.09. – 28.09. - Main course, Recommendation menu 08.09. – 28.09. - Dessert
- +17 EUR
- Wine pairing (Birthday Menu No. 1) Add-on to the 3-Course Menu Applies to: Birthday menu No. 1 (08.09. – 28.09.) - Starter, Birthday menu No. 1 (08.09. – 28.09.) - Main course, Birthday Menu No. 1 (08.09. – 28.09.) - Dessert
- +17 EUR
- Wine pairing (Birthday Menu No. 2) Add-on to the 3-Course Menu Applies to: Birthday Menu No. 2 (29.09. – 19.10.) - Starter, Birthday Menu No. 2 (29.09. – 19.10.) - Main Course, Birthday Menu No. 2 (29.09. – 19.10.) - Dessert
- +17 EUR
- Wine pairing (Birthday Menu No. 3) Add-on to the 3-Course Menu Applies to: Birthday Menu No. 3 (20.10. – 09.11.) - Starter, Birthday Menu No. 3 (20.10. – 09.11.) - Main Course, Birthday Menu No. 3 (20.10. – 09.11.) - Dessert
- +17 EUR
- Wine pairing (Birthday Menu No. 4) Add-on to the 3-Course Menu Applies to: Birthday Menu No. 4 (10.11. – 07.12.) - Starter, Birthday Menu No. 4 (10.11. – 07.12.) - Main Course, Birthday menu No. 4 (10.11. – 07.12.) - Dessert
- +17 EUR
Menu information
- Allergens: Dishes may contain: Cereals containing gluten, Crustaceans, Eggs, Peanuts, Soybeans, Nuts, Milk, Celery, Sesame seeds, Lupins, Fish, Mustard, Molluscs, Sulphur dioxide and Sulphites.
- Opening hours: Monday 17-23, Tuesday-Sunday 12-15 and 17-23. Opening hours may vary on public holidays.
Section 1
À la carte - Starters
White Tomato Cream Soup
Basil Pesto
7.9 EUR
Sweet Potato-Peanut Soup
With Satay Chicken Skewer
8.5 EUR
Baked Goat Cheese
Sesame Crumb, Pink Radish, Mango Chutney
13.9 EUR
Finger Food Platter
Assorted Skewers with Two Dips
13.9 EUR
Vitello Tonnato
Veal, Tuna-Caper Cream, Caper Apples
14.5 EUR
Gratinated Shellfish Meat
Scallops and Mussels, Turmeric Lemon Risotto, Hollandaise
14.9 EUR
Section 2
À la carte - Salads
Small Mixed Salad
7.5 EUR
Large Salad with Pumpkin in Ginger Butter, Cashews
13.5 EUR
Caesar Salad
Romaine Lettuce, Croutons, Parmesan Caesar Dressing
8.5 EUR
Large Salad with Chicken Breast Strips
14.5 EUR
Section 3
À la carte - Pizza
Margherita
12.5 EUR
Salami
13.9 EUR
Bruschetta
Tomatoes, Basil, Onions, Parmesan, Arugula
15.5 EUR
Goat Cheese
Ginger-Pumpkin Red Onions, Cashews
15.5 EUR
Peanut Chicken
Spinach, Mango Chutney, Peanut Cream
16.5 EUR
Beef Carpaccio
Mushrooms, cherry tomatoes, Parmesan, wild herb salad
17.9 EUR
Tuna (fresh)
Green asparagus, leeks, wasabi cream
17.5 EUR
Section 4
À la carte - Pasta
Tagliatelle Aglio Olio
Olives, red onions, dried tomatoes, chili
14.9 EUR
Tagliatelle Aglio Olio with chicken breast strips
16.5 EUR
Tagliatelle Aglio Olio with Black Tiger Prawns
17.9 EUR
Tagliatelle Chicken Tandoori
Spinach, mango, Tandoori cream
16.5 EUR
Tagliatelle Veal strips
Green asparagus, cherry tomatoes, Gorgonzola sauce
17.5 EUR
Tagliatelle Clam meat
Vegetable julienne, lobster pistachio cream
17.5 EUR
Tagliatelle Pesto Black Tiger Prawns
Olives, pine nuts, basil pesto
17.9 EUR
Penne Arrabiata
Olives, feta cheese, hot peppers, tomato sauce
14.5 EUR
Penne Beef Carpaccio
Mixed mushrooms, truffle cream
17.9 EUR
Homemade Lasagna
Beef Bolognese, pumpkin, ricotta, spinach, baked with mozzarella
16.5 EUR
Section 5
À la carte - Fish
Black Tiger Aglio Olio Pan
Bell peppers, mango, chili, limes, tomato salad
25.5 EUR
Zander fillet
Potato crust, almond spinach, lobster cream, potato wedges
28.5 EUR
Cod loin
Sea asparagus, cherry tomatoes, pea mint risotto, lime hollandaise
29.5 EUR
Section 6
À la carte - Meat
Roast beef
Homemade remoulade, pan-fried potatoes (with onions and bacon), side salad
24.5 EUR
Original Viennese schnitzel
Lingonberries, side salad, with either pan-fried potatoes (with onions and bacon) or homemade potato-cucumber salad
26.5 EUR
Iberico pork loin
Mushroom ragout, potato-truffle purée
28.5 EUR
Duck breast
Homemade ginger-red cabbage, balsamic-chocolate jus, potato gratin
29.5 EUR
Filet steak (Argentina)
Assorted vegetables, port wine jus, pan-fried potatoes (with onions and bacon)
34.5 EUR
Section 7
À la carte - Vegetarian & Vegan
Baked goat cheese
In sesame coating, vegetarian pan-fried potatoes, mixed salad
18.9 EUR
Baked potato pan
Mushroom ragout, spinach, dried tomatoes, mozzarella
18.9 EUR
Samosas (Vegan)
Ginger-pumpkin ragout, chili potato wedges
19.5 EUR
Tagliatelle Aglio Olio
Pumpkin, basil pesto, cashews
16.5 EUR
Section 8
À la carte - Children's dishes
Chicken nuggets with fries
7.5 EUR
Pasta beef bolognese
11.5 EUR
Small Viennese schnitzel with French fries
13.5 EUR
Section 9
Recommendation card 08.09. – 28.09. - Appetizer
Pani Puri
crispy dough balls filled with potatoes and black chickpeas, served with Chana Crunch. Wine: 2025 Urmeer' Pinot Gris & Chardonnay, Weingut Frey, Rheinhessen
14.5 EUR
Section 11
Lunch table 29.09. – 16.10. - Tuesday
Pizza Paneer
Red onions, Chana Crunch (black chickpeas). A small mixed salad is served with all dishes
12.5 EUR
Section 12
Lunch table 29.09. – 16.10. - Wednesday
Band Gobi Manchurian (cabbage balls)
Cashew basmati rice, raita. A small mixed salad is served with all dishes
12.5 EUR
Section 13
Lunch table 29.09. – 16.10. - Thursday
Chicken skewers
Peanut coating, pimiento-sweet potato, pea-mint risotto, tamarind jus. A small mixed salad is served with all dishes
14.5 EUR
Section 14
Lunch table 29.09. – 16.10. - Friday
Fish of the day
Pak choi, sesame potatoes, curry vanilla foam. A small mixed salad is served with all dishes
14.5 EUR
Section 31
À la carte - Dessert
Crème Brûlée
8.5 EUR
Gratinated crêpe cannelloni
Baked apple, raisins, cashew ice cream
8.5 EUR
Homemade ice cream (scoop)
Cashew, plum-amaretti, cardamom-orange sorbet
3.5 EUR