Indexed menu
Casa Tino Cádiz menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Bread and service 1€
- Sauces to choose from: pepper, cheese, piquillos, aioli, Jaén oil or ketchup (+1.20€)
- Allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy, Nuts, Celery, Mustard, Sesame, Sulfites, Mustard, Molluscs
Section 1
Starters
Fried nettles
Original name: Ortiguillas fritas
Option for celiacs. Allergens: Gluten, Crustaceans
14.9 Dish: 14.9 EUR
Dressed potatoes with shrimp, bathed in green oil
Original name: Papas aliñadas con langostinos, bañados en aceite verde
Option for celiacs. Allergens: Crustaceans
Half: 7.5 Dish: 9.8 EUR
Octopus cream salad with old mustard emulsion
Original name: Ensaladilla de crema de pulpo con emulsión de mostaza antigua
Option for celiacs. Allergens: Crustaceans, Molluscs
Half: 8.8 Dish: 13.8 EUR
Potato salad with piquillo sauce, bonito and egg
Original name: Ensaladilla de patatas y salsa de piquillo con melva y huevo
Option for celiacs. Allergens: Eggs
Half: 6.8 Dish: 10.8 EUR
Salmorejo with egg and ham
Original name: Salmorejo con huevo y jamón
Allergens: Gluten, Eggs
7.8 Dish: 7.8 EUR
Payoya goat cheese
Original name: Queso de cabra payoya
Option for celiacs. Allergens: Dairy
Half: 9.5 Dish: 15.8 EUR
Roasted peppers with bonito
Original name: Asado de pimientos con melva
Option for celiacs. Allergens: Fish
Half: 7.5 Dish: 11.8 EUR
Garlic prawns with cuttlefish roe
Original name: Gambón al ajillo con huevos de choco
Allergens: Crustaceans, Fish
19.8 Dish: 19.8 EUR
Salmon bonbons filled with cream cheese, leeks and nuts
Original name: Bombones de salmón relleno de crema de queso, puerros y frutos secos
Option for celiacs. Allergens: Fish, Dairy
7.8 Dish: 7.8 EUR
Iberian Acorn Bellota Pork Chop
Original name: Paleta Ibérica de Bellota
Option for celiacs
Half: 10.8 Dish: 19.8 EUR
Galician clams marinera style
Original name: Almejas gallegas a la marinera
Option for celiacs. Allergens: Crustaceans
24.9 Dish: 24.9 EUR
Section 2
Salads
Casa Tino Gourmet Salad
Original name: Ensalada Casa Tino Gourmet
Mixed lettuce, samphire, corn, cherry tomatoes and prawns. Option for celiacs. Allergens: Crustaceans
15.8 Dish: 15.8 EUR
Caesar Salad
Original name: Ensalada Cesar
Mixed lettuce, chicken, corn and croutons. Option for celiacs. Allergens: Gluten
15.8 Dish: 15.8 EUR
Garden tomato salad
Original name: Ensalada de tomate de la huerta
Garden tomatoes, Payoyo cheese from the Sierra de Cádiz and black olives. Option for celiacs. Allergens: Dairy
14.5 Dish: 14.5 EUR
Section 3
Fried dishes
Fried hake in adobo
Original name: Cazón en adobo frito
Option for celiacs. Allergens: Gluten, Fish
Half: 9.5 Dish: 17.9 EUR
Fried bay cuttlefish
Original name: Choco de la bahía frito
Option for celiacs. Allergens: Gluten, Fish
Half: 9.5 Dish: 17.9 EUR
Fried bay anchovies
Original name: Boquerones de la bahía fritos
Gluten-free option. Allergens: Gluten, Eggs, Fish
Half: 9.5 Dish: 17.9 EUR
Crispy fried chicken
Original name: Frituras de pollo crujiente
Allergens: Gluten, Eggs
Half: 7.5 Dish: 13.5 EUR
Shrimp tortilla
Original name: Tortillita de camarones
Minimum 2 units. Gluten-free option. Allergens: Gluten, Crustaceans. Price per unit
1.8 Dish (per unit): 1.8 EUR
Homemade croquettes Casa Tino
Original name: Croquetas caseras Casa Tino
Minimum 2 units. Allergens: Gluten, Eggs, Fish, Dairy. Price per unit
1.9 Dish (per unit): 1.9 EUR
Section 4
Grilled fish
Grilled octopus
Original name: Pulpo a la brasa
Gluten-free option. Allergens: Molluscs
33.5 Dish: 33.5 EUR
Grilled prawn
Original name: Gambón a la plancha
Gluten-free option. Allergens: Crustaceans
20.5 Dish: 20.5 EUR
Wild gilthead sea bream grilled or fried
Original name: Dorada salvaje a la plancha o frita
Gluten-free option. Allergens: Fish
20.5 Dish: 20.5 EUR
Wild sea bass grilled or fried
Original name: Robalo salvaje a la plancha o frito
Gluten-free option. Allergens: Fish
20.5 Dish: 20.5 EUR
Grilled cuttlefish from Trasmallo
Original name: Choco de Trasmallo a la plancha
Gluten-free option. Allergens: Gluten, Fish
20.5 Dish: 20.5 EUR
Section 5
Stews and scrambled eggs
Casa Tino Scrambled Eggs
Original name: Revuelto Casa Tino
Stinging nettles, fresh potatoes, ham and sea asparagus. Option for celiacs. Allergens: Gluten, Eggs
15.5 Dish: 15.5 EUR
Free-range fried eggs, natural potatoes and Iberian ham
Original name: Huevos fritos de corral, papas naturales y jamón ibérico
Option for celiacs. Allergens: Eggs
15.5 Dish: 15.5 EUR
Chickpeas with sea asparagus and prawns
Original name: Garbanzo con salicornia y langostinos
Option for celiacs. Allergens: Crustaceans
12.8 Dish: 12.8 EUR
Black rice with cuttlefish, shrimp and aioli
Original name: Arroz negro con chocos, gambas y alioli
Option for celiacs. Allergens: Crustaceans, Fish
12.8 Dish: 12.8 EUR
Meatballs in moscatel sauce
Original name: Albóndigas al moscatel
Option for celiacs
Half: 9.8 Dish: 15.5 EUR
Gourmet Beef Cheeks
Original name: Carrillada Gourmet
Option for celiacs
Half: 9.8 Dish: 15.8 EUR
Stew of the day
Original name: Guiso del día
12.8 Dish: 12.8 EUR
Section 6
Meats
Iberian Acorn-fed Tenderloin
Original name: Solomillo Ibérico de Bellota
Option for celiacs
Half: 10.8 Dish: 19.8 EUR
Chicken wings in oloroso with caramel
Original name: Alitas de pollo al oloroso con caramelo
Option for celiacs
Medium: 7.5 Dish: 14.5 EUR
Retinta beef entrecote and its side dish
Original name: Entrecot de Ternera Retinta y su guarnición
Option for celiacs
25.8 Dish: 25.8 EUR
Special mini burger with egg and avocado
Original name: Hamburguesita especial con huevo y aguacate
Option for celiacs. Allergens: Eggs
11.8 Dish: 11.8 EUR
Section 7
Desserts
Different desserts every day
Original name: Postres diferentes cada día
Heard in the kitchen!
7.5 Dish: 7.5 EUR