Indexed menu
Con Acento Parrilla menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
Appetizers
Garlic Bread
Crispy sourdough bread with garlic and parsley. Allergens: Gluten, Eggs, Soy, Dairy, Sesame
2.2 EUR
ConAcento Olives
Panko-crusted olive with piquillo mayonnaise. Allergens: Gluten, Crustaceans, Eggs, Fish, Soy, Dairy, Tree Nuts, Mustard, Sulfites
4.5 EUR
Traditional Gilda
Gordal olive, piquillo pepper, and anchovy. Allergens: Sulfites
2.5 EUR
Matrimonio Toast
Marinated anchovy and hake, on creamy sheep's butter. Price per unit. Allergens: Gluten, Eggs, Fish, Soy, Dairy, Mustard, Sesame, Sulfites
4 EUR
Section 2
Starters
Almadra Bluefin Tuna Toast
Bluefin tuna on crispy toasted bread with sesame and soy mayonnaise, topped with truffle. Allergens: Gluten, Eggs, Fish, Soy, Dairy, Mustard, Sesame
7 EUR
Almadra Tuna Tataki
Tuna tataki marinated in soy, seared over embers, served in ponzu sauce with sesame mayonnaise and fried leek. Allergens: Gluten, Eggs, Fish, Soy, Sesame
14 EUR
Steak Tartar Bikini
Steak tartar on buttered golden brioche bread, with piquillo and anchovy mayonnaise. 2 pcs. Allergens: Gluten, Eggs, Fish, Soy, Dairy, Mustard, Sulfites
14 EUR
Iberico Loin Nigiri
Juicy Iberico loin nigiri grilled over embers on sushi rice with teriyaki sauce, topped with foie gras and Japanese mayonnaise. 6 pcs. Allergens: Gluten, Eggs, Soy
14 EUR
Criolla Empanada
Homemade Argentine empanadas with spiced meat in the criollo style. 2 pcs. Allergens: Gluten, Tree Nuts, Mustard, Sesame
8 EUR
Our Bravas, Very Bravas!
Crispy french fries with our brava sauce foam with a spicy touch. Allergens: Eggs, Fish, Soy
12.5 Half portion: 7 EUR
Croquettes
Creamy croquettes with Iberico ham and chicken béchamel, topped with a veil of Iberico ham. Allergens: Gluten, Eggs, Peanuts, Soy, Dairy, Tree Nuts, Celery, Mustard, Sesame, Sulfites
10.5 Half portion: 6 EUR
Flamenquin
Cordobese flamenquin our way, with parmentier and brushed with oloroso sauce. Allergens: Gluten, Sulfites
12.5 EUR
ConAcento Omelette
Juicy semi-liquid potato omelette with Iberian ham, caramelized onion and goat cheese foam. Allergens: Eggs, Dairy
12.5 EUR
Crispy Pork Rinds With Potatoes And Eggs
Crispy pork rinds, shoestring potatoes and free-range eggs. Allergens: Eggs
12 EUR
Grilled Artichokes
Grilled artichokes with a veil of Iberian pork jowl and foie gras
13.5 EUR
Section 3
Salads
Seasonal Salad
The best of each season. Allergens: Sulfites
13.5 EUR
Section 4
Meats
Veal Tenderloin
Domestic veal tenderloin, tender and juicy. Allergens: Sulfites
23 EUR
Tenderloin with Foie Gras
Veal tenderloin with our foie gras medallion and shiitake mushroom sauce. Allergens: Sulfites
25 EUR
Bottom Round 45 days of aging
Juicy bottom round grilled over embers, finished at the table with a stone. Allergens: Sulfites
26 EUR
Skirt Steak
Angus skirt steak grilled over embers. Allergens: Sulfites
23 EUR
Iberian Fan
Iberian fan, juicy with perfect marbling, grilled over embers. Allergens: Sulfites
22 EUR
Iberian Pork Loin
Acorn-fed Iberian pork loin grilled over embers, juicy and tender. Allergens: Sulfites
22 EUR
Section 5
Fish
Bluefin Tuna Tenderloin from Almadraba
Bluefin tuna tenderloin from Almadraba grilled over embers on a base of peppers and onion wok-style with teriyaki sauce. Allergens: Gluten, Fish, Soy
24 EUR
Octopus Leg
Octopus leg grilled over embers with a smoky touch on parmentier. Allergens: Dairy, Molluscs
22 EUR
Section 6
Cut meats
Galician blonde beef tenderloin (+45 days)
Minimum cut: 300 gr. Price per 100 g.
10 EUR
Central European Simmental beef tenderloin (+45 days)
Minimum cut: 300 gr. Price per 100 g.
11 EUR
Galician blonde beef ribeye (+45 days)
Minimum cut: bone-in. Price per 100 g.
9 EUR
Central European Simmental beef ribeye (+45 days)
Minimum cut: bone-in. Price per 100 g.
10 EUR
Japanese Wagyu "A5"
Minimum cut: 300 gr. Price per 100 g.
25 EUR
Section 8
Starters
Our bravas, very brave!
Crispy fried potatoes with brava sauce foam with a spicy touch
12.5 Half: 7 EUR
Croquettes
Creamy croquettes with Iberian ham and chicken béchamel, topped with a veil of Iberian ham
10.5 Medium: 6 EUR
Flamenquín
Cordobese flamenquín our way, with parmentier and brushed with oloroso sauce
12.5 EUR
ConAcento Omelette
Juicy semi-liquid potato omelette with Iberian ham, caramelized onion and goat cheese foam
12.5 EUR
Crispy Pork Belly with Potatoes and Eggs
Crispy pork belly, shoestring potatoes and free-range eggs. An irresistible classic
12 EUR
Grilled Artichokes
Grilled artichokes with a veil of Iberian pork jowl and foie gras
13.5 EUR
Section 9
SALADS
Seasonal Salad
The best of each season
13.5 EUR
Section 10
FISH
Bluefin Tuna Loin from Almadra
Grilled bluefin tuna loin from Almadra on a base of peppers and onion wok-style with teriyaki sauce
24 EUR
Octopus Leg
Grilled octopus leg with a smoky touch on parmentier
22 EUR
Section 11
MEATS
Veal Loin
Domestic veal loin, tender and juicy
23 EUR
Loin with Foie Gras
Veal loin with foie gras medallion and shiitake mushroom sauce
25 EUR
Bottom Loin 45 days of aging
Juicy grilled bottom loin with stone to finish at the table
26 EUR
Skirt Steak
Grilled Angus skirt steak
23 EUR
Iberian Fan
Iberian fan, juicy with perfect marbling, grilled
22 EUR
Iberian Presa
Acorn-fed Iberian pork loin, grilled, juicy and tender
22 EUR
Section 12
CUT MEATS - LOWER LOIN
Galician blonde lower loin (+45 days)
Minimum cut: 300 gr
10 per 100 gr: 10 EUR
Central European Simmental lower loin (+45 days)
Minimum cut: 300 gr
11 per 100 gr: 11 EUR
Section 13
CUT MEATS - CHULETÓN
Galician blonde chuletón (+45 days)
Minimum cut: bone-in
9 per 100 gr: 9 EUR
Central European Simmental chuletón (+45 days)
Minimum cut: bone-in
10 per 100 gr: 10 EUR
Section 14
CUT MEATS - WAGYU
Japanese Wagyu "A5"
Minimum cut: 300 gr
25 per 100 gr: 25 EUR
Section 16
TAPAS
Cecina and cheese gilda
2.9 EUR
Tuna, mayonnaise and sesame gilda
3.9 EUR
Tuna toast with kimchi mayonnaise
5.5 EUR
Crystal bread toast with steak tartare and gilda
5.5 EUR
Potato salad with almadraba red tuna
5.9 EUR
Crispy pork belly with fried egg and shoestring potatoes
5.9 EUR
Iberico pork loin toast, onion and foie gras sauce
5.9 EUR
Section 17
Desserts
Torrija
Golden brioche torrija with artisanal salted caramel ice cream. Allergens: Gluten, Eggs, Soy, Dairy
6.5 EUR
Cheesecake
New York style, creamy and smooth with a crispy base. Allergens: Eggs, Dairy
6.5 EUR
Chocolate fondant
Chocolate fondant with vanilla ice cream. Allergens: Gluten, Eggs, Soy, Dairy
6.5 EUR
Section 18
DESSERTS
Torrija
Golden brioche torrija, with artisanal salted caramel ice cream
6.5 EUR
Cheesecake
New York style, creamy and soft with a crispy base
6.5 EUR
Chocolate fondant
Chocolate fondant with vanilla ice cream
6.5 EUR
Section 19
White Wines
Solagüen
18 EUR
Rey Santo
20 EUR
Section 20
Rosé Wines
Sierra Cantabria (rosé)
24 EUR
Section 21
Sparkling Wines & Champagne
Croft Twist
17 EUR
Alma Atlántica
17 EUR
Umbretum
26 EUR
Section 22
Red Wines
Glorioso
18 Glass: 3.5 EUR
Claus 10
20 Glass: 4 EUR
Tetas de las Sacristana
22 EUR
Romanico
23 EUR
Juan Gil Plata
25 EUR
El Recio
27 EUR
La Tendida
27 EUR
Casal de Arman
29 EUR
Pago Espino
32 EUR
Pétalos del Bierzo
32 EUR
Venta las Vacas
34 EUR
Camins del Priorat
35 EUR
Predicador
38 EUR
HABLA 29
42 EUR
Matarromera
45 EUR
Malleolus
47 EUR
Pago de Carrovejas
48 EUR
Pesquera Reserva
50 EUR
Sierra Cantabria
67 EUR
Flor de Pingus
190 EUR
San Román
49 EUR
Section 23
WHITE WINES
Solagüen
18 EUR
Rey Santo
20 EUR
Section 24
ROSÉ WINES
Sierra Cantabria (rosé)
24 EUR
Section 25
SPARKLING & CHAMPAGNE
Croft Twist
17 EUR
Alma Atlántica
17 EUR
Umbretum
26 EUR
Section 26
RED WINES
Glorioso
18 Glass: 3.5 EUR
Claus 10
20 Glass: 4 EUR
Tetas de las Sacristana
22 EUR
Romanico
23 EUR
Juan Gil Plata
25 EUR
El Recio
27 EUR
La Tendida
27 EUR
Casal de Arman
29 EUR
Pago Espino
32 EUR
Pétalos del Bierzo
32 EUR
Venta las Vacas
34 EUR
Camins del Priorat
35 EUR
Predicador
38 EUR
HABLA 29
42 EUR
Matarromera
45 EUR
Malleolus
47 EUR
Pago de Carroovejas
48 EUR
Pesquera Reserva
50 EUR
Sierra Cantabria
67 EUR
Flor de Pingus
190 EUR
San Román
49 EUR