Indexed menu
El Copo menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Tasting Menu Includes: Macerated monkfish foie, Original El Copo 1979 tuna in lard, Glass tile with red tuna from almadraba and truffle, Octopus trilogy and Parmentier cream, Rock taco cartouche with wood-roasted peppers, Algae and shrimp fritters, Garlic clams and Tío Pepe, Lobster and aromatic shrimp bisque, Iberian pot with Pedro Ximénez, El Copo artisanal dessert. Drinks not included.
- 49 EUR / persona
Menu information
- Valid from Monday to Friday and Saturday night.
- Drinks not included.
- The price is per person, minimum 2 people.