Indexed menu
El Rinconcillo, cocina tradicional andaluza en Sevilla menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Menu No. 1 Menu served family-style to share among every 4 diners. Includes: Portions of Iberian ham and pure sheep cheese D.O. Zamora; Iberian ham croquettes or Spinach with chickpeas; Bacalao Pavía; Paella chacinero or creamy rice with Iberian pork cheek; Iberian tenderloin with whisky sauce; Homemade desserts and coffee. Drinks included: beers, soft drinks, mineral water, manzanilla sherry, young wines or crianza wines (one bottle every 3 diners) from the start of service until dessert.
- 45 EUR / persona
- Menu No. 1 without drinks Menu served family-style to share among every 4 diners. Includes: Portions of Iberian ham and pure sheep cheese D.O. Zamora; Iberian ham croquettes or Spinach with chickpeas; Bacalao Pavía; Paella chacinero or creamy rice with Iberian pork cheek; Iberian tenderloin with whisky sauce; Homemade desserts and coffee. Drinks not included.
- 36 EUR / persona
- Menu No. 2 Menu served family-style to share among every 4 diners. Includes: Portions of Iberian ham and pure sheep cheese D.O. Zamora; Toast with Cantabrian anchovies or Duck micuit log with toasts and their jams; Fried cod loin; Brothy seafood rice or Oxtail rice or Spinach with chickpeas; Acorn-fed Iberian pork loin grilled with mushrooms and roasted potatoes; Homemade desserts and coffee. Drinks included: beers, soft drinks, mineral water, manzanilla sherry, young wines or crianza wines (one bottle every 3 diners) from the start of service until dessert.
- 54 EUR / persona
- Menu No. 2 without drinks Menu served family-style to share among every 4 diners. Includes: Portions of Iberian ham and pure sheep cheese D.O. Zamora; Toast with Cantabrian anchovies or Duck micuit log with toasts and their jams; Fried cod loin; Brothy seafood rice or Oxtail rice or Spinach with chickpeas; Acorn-fed Iberian pork loin grilled with mushrooms and roasted potatoes; Homemade desserts and coffee. Drinks not included.
- 45 EUR / persona
- Menu No. 3 Served family-style to share among every 4 diners (starters). Includes: Assortment of Iberian products (acorn-fed Iberian ham, acorn-fed Iberian pork loin, pure sheep cheese D.O. Zamora); House seasonal salad; Clams marinera or Huelva cockles with garlic; Battered hake rolls Seville style. Individual main dish to choose from: Casserole of cod loin marinera with prawns and clams; Iberian beef tenderloin tournedos with embers-roasted potatoes and Jerez brandy sauce; Creamy oxtail rice. Homemade desserts and coffee. Drinks included: beers, soft drinks, mineral water, manzanilla sherry, young wines or crianza wines (one bottle every 3 diners) from the start of service until dessert.
- 63 EUR / persona
- Menu No. 3 without drinks Served family-style to share among every 4 diners (starters). Includes: Assortment of Iberian products (acorn-fed Iberian ham, acorn-fed Iberian pork loin, pure sheep cheese D.O. Zamora); House seasonal salad; Clams marinera or Huelva cockles with garlic; Battered hake rolls Seville style. Individual main dish to choose from: Casserole of cod loin marinera with prawns and clams; Iberian beef tenderloin tournedos with embers-roasted potatoes and Jerez brandy sauce; Creamy oxtail rice. Homemade desserts and coffee. Drinks not included.
- 54 EUR / persona
- Menu No. 4 Served family-style to share among every 4 diners (starters). Includes: Assortment of Iberian products (acorn-fed Iberian ham, acorn-fed Iberian pork loin, pure sheep cheese D.O. Zamora); Duck micuit log with toasts and their jams; White prawns from Huelva; Embers-roasted octopus with truffled potato parmentier. Individual main dish to choose from: Supreme of extra cod loin baked with sanfaina; Baked wild turbot loin with seasonal vegetables; Acorn-fed Iberian pork loin grilled with mushrooms and roasted potatoes; Oxtail stew Seville style; Beef tenderloin with embers-roasted potatoes and seasonal vegetables. Homemade desserts and coffee. Drinks included: beers, soft drinks, mineral water, manzanilla sherry, young wines or crianza wines (one bottle every 3 diners) from the start of service until dessert.
- 73 EUR / persona
- Menu No. 4 without drinks Served family-style to share among every 4 diners (starters). Includes: Assortment of Iberian products (acorn-fed Iberian ham, acorn-fed Iberian pork loin, pure sheep cheese D.O. Zamora); Duck micuit log with toasts and their jams; White prawns from Huelva; Embers-roasted octopus with truffled potato parmentier. Individual main dish to choose from: Supreme of extra cod loin baked with sanfaina; Baked wild turbot loin with seasonal vegetables; Acorn-fed Iberian pork loin grilled with mushrooms and roasted potatoes; Oxtail stew Seville style; Beef tenderloin with embers-roasted potatoes and seasonal vegetables. Homemade desserts and coffee. Drinks not included.
- 63 EUR / persona
- Children's Menu No. 1 Combined plate per child: Ham croquettes, potato omelette, fried cuttlefish, beef cachopín with cheese and ham and french fries. Homemade desserts. Soft drinks and mineral water included during the meal. Only for children aged 4 to 15.
- 20 EUR / persona
- Children's Menu No. 2 Assortment of Iberian products: Acorn-fed Iberian ham, acorn-fed Iberian pork loin, and pure sheep cheese D.O. Zamora. Combined plate per child: Ham croquettes, potato omelette, fried cuttlefish, beef cachopín with cheese and ham and french fries. Homemade desserts. Soft drinks and mineral water included during the meal. Only for children aged 4 to 15.
- 25 EUR / persona
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Menus 1 and 2 are prepared based on tasting of the dishes (portion every 4 diners). Menus 3 and 4 are prepared based on tasting of dishes (portion every 4 diners for starters) and an individual main dish to choose from.
- Menus may have alterations, with prior notice to the customer, due to modification in some of their components and are based on a minimum of 4 diners.
- In Menus with drinks, the included drinks are: beers, soft drinks, mineral water, manzanilla, young wines or crianzas, one bottle every 3 diners. The drinks will be included from the start of the table service until dessert. Consumptions served at the bar or after dessert will be charged separately.
- Payment will be made by transfer or directly at the establishment with a credit card or in cash 15 days before.
- Cancellation policy: Cancellation by the customer, up to 7 days before the event, will result in the loss of 20% of the deposit. If the cancellation occurs within the 72h prior to the event, 50% will be refunded. After those 72h, no refund is accepted as compensation. Regarding the reduction of diners, if communicated with a maximum of 48h notice before the event, a refund of the cancelled menus will be made (provided that this number does not exceed 30% of the total attendees). Outside of that period, no refund will be made nor will the menus of the absent diners be served. In case of modification of the blocked date, it must be communicated with a notice period of 15 days and the change will be applied provided that availability exists.
- The menus will be valid from 10/12/2025 to 9/12/2026.
- Contact for reservations and quotes: Phone 954 22 31 83 or email [email protected].
- Children's menu: This menu can only be applied to children aged between 4 and 15 years.