Indexed menu
Sangiovese Restaurant Mataró menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Prices include 10% VAT
- If you have any allergy or intolerance, please inform the dining room staff
- The published menu is indicative and subject to variations depending on the season and the availability of ingredients in the restaurant. We recommend checking the daily suggestions at the restaurant.
Section 1
TO WHET YOUR APPETITE
Shrimp fritters
Original name: Tortita de camarones
2 units
8.5 EUR
Ssam with guacamole, confit shiitake, olives and piquillos
Original name: Ssam con guacamole, shitake confitado, aceituna y piparras
2 units
9.5 EUR
Shrimp gyoza
Original name: Gyoza de langostinos
6 pieces, with vegetables, lemon grass and ponzu
14.5 EUR
Joselito Iberian ham with parmesan rocks
Original name: Jamón ibérico Joselito con rocas de parmesano
22.5 EUR
Charcoal-grilled octopus with embers-baked potato and garlic foam
Original name: Pulpo a la brasa de carbón con patata al rescoldo y espuma de ajoli
22.5 EUR
Sautéed quail with black butifarra
Original name: Rossinyols salteados con butifarra negra
24.5 1/2: 12.8 EUR
Zucchini flowers stuffed with cheese, sun-dried tomatoes, anchovies and basil
Original name: Flores de calabacín rellenas de queso, tomates secos, anchoas y albahaca
18.5 EUR
Oscietra caviar in its tin with brioche and herb-smoked butter
Original name: Caviar Oscietra en su lata con briox y mantequilla ahumada de hierbas
87.5 EUR
Guillardeau oysters in escabeche, oscietra caviar, miso and yuzu
Original name: Ostras Guillardeau en escabeche, caviar oscietra, miso y yuzu
3 pieces
22 EUR
Arenys langoustines opened and grilled, glazed with all-i-oli
Original name: Cigalas de Arenys abiertas a la plancha glaseadas con all-i-oli
32.5 EUR
Galician clams in white wine, with garlic and parsley
Original name: Almejas gallegas al vino blanco, con ajo y perejil
24.5 EUR
Red prawns from our coast grilled with garlic and parsley
Original name: Gambas rojas de nuestra costa a la plancha con ajo y perejil
32.5 EUR
Section 2
OUR HOMEMADE CROQUETTES
Gorgonzola and spinach croquettes
Original name: Croquetas de gorgonzola y espinacas
6 pieces
14.5 EUR
Porcini croquettes
Original name: Croquetas de ceps
6 pieces
14.5 EUR
Iberian chorizo and honey croquettes
Original name: Croquetas de chorizo ibérico y miel
6 pieces
14.5 EUR
Section 3
COLD STARTERS
Cherry gazpacho with shrimp, feta and pumpkin seeds
Original name: Gazpacho de cerezas con langostinos, feta y pipas
14.5 EUR
Whole lobster
Original name: Tiara de bogavante
Whole piece, with quinoa, avocado and citrus emulsion
37.5 EUR
Morels with buffalo burrata, duck ham, walnuts and balsamic in honey
Original name: Brevas con burrata de búfala, jamón de pato, nueces y balsámico en la miel
18.5 EUR
Aquaponic lettuce hearts with tuna belly, roasted peppers and hazelnuts
Original name: Cogollos acuapónicos con ventresca de atún, escalivada y avellanas
16.5 EUR
Seasonal tomatoes, marinated sardines, pepper juice and cherry tomato sorbet
Original name: Tomates de temporada, sardinas marinadas, zumo de piparras y sorbete de tomates cherrys
15.8 EUR
Braised sea bream, ponzu, shiitake and wakame
Original name: Dorada braseada, ponzu, shitake y wakame
21.5 EUR
Sea bass ceviche, yellow chili, red onion and kikos
Original name: Ceviche de corvina, ají amarillo, cebolla roja y kikos
19.8 EUR
Balfegó bluefin tuna tartar, guacamole, chipotle and quail eggs
Original name: Tártar de atún rojo Balfegó, guacamole, chipotle y huevos de codorniz
24.5 EUR
Red prawn carpaccio with avocado tartar, salmon caviar, tomato and black olives in smoked oil
Original name: Carpaccio de gamba roja con tartar de aguacate, caviar de salmón, tomate y aceitunas negras al aceite ahumado
22.8 EUR
Wagyu A5 carpaccio with quail egg, foie gras shavings and hazelnuts
Original name: Carpaccio de Wagyu A5 con huevo de codorniz, virutas de foie y avellanas
25.8 EUR
Smoked grilled eggplant, buffalo stracciatella, sun-dried tomatoes, Kalamata olives, pesto and walnuts
Original name: Berenjena a la brasa ahumada, straciatella de búfala, tomates secos, aceitunas de Kalamata, pesto y nueces
16.8 EUR
X.L. cannelloni of monkfish and prawns with truffle and prawn sauce
Original name: Canelon X.L. de rape y langostinos con trufa y salsa de carabineros
21.5 EUR
Eggs at 63º, smoked sobrasada, asparagus and Maó cheese foam
Original name: Huevos a 63º, sobrasada ahumada, espárragos y espuma de queso de Maó
18.5 EUR
Tripe and snout, spicy
Original name: Tripa i morro, picantitos
The way my father Manolo used to make it
16 EUR
Section 4
OUR RISOTTOS
Rice with squid ink, baby cuttlefish and parsley aioli
Original name: Arroz con tinta, sepietas y alioli de perejil
24.5 EUR
Dry rice with fresh red prawns, cuttlefish and Galician clams
Original name: Arroz seco de gamba roja fresca con sepia y almejas gallegas
Minimum 2 people
28.9 EUR
Brothy rice with lobster, beach cuttlefish and clams
Original name: Arroz caldoso de bogavante, sepia de playa y almejas
Minimum 2 people
34.5 EUR
Section 5
FROM THE SEA
Lobster chili crab with fried egg and shoestring potatoes
Original name: Bogavante al chili Crab con huevo frito y patatas paja
42.5 EUR
Wild dentol from Maresme in green curry with San Carlos prawns and Japanese mushrooms
Original name: Dentol salvaje del Maresme en el curry verde con langostinos de San Carlos y setas japonesas
29.5 EUR
San Pedro rooster, alpine asparagus and chanterelles in green tarragon “beurre blanc”
Original name: Gallo de San Pedro, espárragos alpinos y rebozuelos en “beurre blanc”verde de estragón
39.5 EUR
Confited cod, “cap i pota”, broad beans, and black garlic foam
Original name: Bacalao confitado, “cap i pota”, habitas, y espuma de ajo negro
28.5 EUR
Royal sea bass with red prawn, pak choi and crustacean juice
Original name: Corvina Real con gamba roja, pakchoi y jugo de crustáceos
26.5 EUR
Beach baby squid with black butifarra, rossiñols and Padrón pepper sauce
Original name: Calamarcitos de playa con butifarra negra, rossiñols y salsa de padrones
22.5 EUR
Section 6
FOR THE MEAT LOVERS
Venison loin in banana leaf, beetroot, carrot and cherries in textures
Original name: Lomo de corzo en hoja de plátano, remolacha, zanahoria y cerezas en texturas
32.5 EUR
Grilled beef shavings, confited potatoes, Padrón peppers and rosemary oil
Original name: Virutas de ternera a la brasa, patatas confitadas, padróns y aceite de romero
18.5 EUR
Korean lasagna of beef cheek, shiitake, chipotle and cherries
Original name: Lasaña Koreana de carrillera de ternera, shiitake, chipotle y cherrys
21.5 EUR
Pork pies without work filled with shrimp and butifarra de perol with pea purée, shimeji and yuca chips
Original name: Pies de cerdo sin trabajo rellenos de langostinos y butifarra de perol con puré de guisantes, shimeji y chips de yuca
24.5 EUR
Burgos milk-fed lamb at 63º, eggplants, cardamom goat cheese
Original name: Cordero de lechal de Burgos a 63º, berenjenas, queso de cabra al cardamomo
28.5 EUR
US Black Angus loin grilled with confit vegetables and potatoes
Original name: Lomo de Black Angus de USA. a la brasa con verdura y patata confitadas
36.8 EUR
Veal fillet, summer truffle sauce, potato pallaison and foie gras escalope
Original name: Filet de ternera, salsa de trufa de verano, patata pallaison y escalopa de foie
29.8 EUR
Section 7
BREAD
Rustic bread from organic farming
Original name: Pan rústico de agricultura ecológica
3.8 EUR
Crystal bread with tomato
Original name: Pan de cristal con tomate
4 EUR
Gluten-free bread
Original name: Pan sin gluten
2.8 EUR