Indexed menu
La Terraza del Mercado menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Hours: Wednesday to Saturday 13:30 - 17:00 | 20:30 - 00:00; Sunday 13:30 - 17:00. Closed Monday and Tuesday.
- Online reservations available for groups of 1 to 20 people. Reservation hours: 13:30-15:30 and 20:30-22:30.
Section 1
Cold Starters
Iberian Ham and Bellota Loin
Original name: Jamón Ibérico y lomo de Bellota
Served with glass bread and its tomato.
23.5 EUR
Cheese Board and its Contrasts
Original name: Tabla de Quesos y sus Contrastes
Selection of our cheeses with its quince and walnuts.
18 EUR
100% Bellota Iberian Pork Loin
Original name: Presa Ibérica 100% Bellota
With its glass bread toasts and grated tomato.
23.5 EUR
Cantabrian Anchovies
Original name: Anchoas del Cantábrico
With its good extra virgin olive oil, glass bread and its tomato (6 pcs.).
12 EUR
Carpaccio of Aged Beef Tenderloin
Original name: Carpaccio de Solomillo de Vaca Madurada
Truffle olive oil, parmesan cheese, confit yolk and touches of modena
18 EUR
Traditional House Russian Salad
Original name: Ensaladilla Rusa Tradicional de la Casa
Topped with cocktail sauce and accompanied by crispy elements.
18 EUR
Piquillo Peppers Salad
Original name: Ensalada de Pimientos de Piquillo
And tuna ventral, mounted on a crispy corn tortilla.
16 EUR
Burrata Salad
Original name: Ensalada de Burrata
Mounted on arugula, accompanied by cherries and sauced with green pesto.
16 EUR
Sea Bass Ceviche with Tiger Milk
Original name: Ceviche de Lubina con Leche de Tigre
House special, mounted like a tiradito and its garnishes.
18 EUR
Section 2
Hot Starters
Soup of the Day
Original name: Plato de Cuchara del Día
Please ask our staff for the dish prepared on the day.
16 EUR
Eggs "La Terraza"
Original name: Huevos "La Terraza"
Scrambled eggs over a good potato, its ham and its padrón peppers.
12 EUR
Truffled Spanish Potato Omelette
Original name: Tortilla de Patatas a la Española Trufada
Fluffy with a touch of truffle and prepared to order.
12 EUR
Creamy Croquettes made in the House
Original name: Croquetas Cremosas elaboradas en la Casa
Please ask our staff for the ingredients.
2.5 Per unit: 2.5 EUR
Very Crispy Pocket with Shrimp
Original name: Saquito muy Crujiente con Langostinos
Seafood pintxo filling.
12 EUR
Flaky Bravas Potatoes
Original name: Patatas Bravas Hojaldradas
With that crunch and our special sauce.
12 EUR
Natural Grilled Artichokes
Original name: Alcachofas Naturales a la Plancha
With touches of romesco sauce and crispy cecina.
16 EUR
Wok Vegetables
Original name: Verduritas al Wok
Seasonal vegetables finely cut and stir-fried in the wok.
12 EUR
Crispy Squid Andalusian Style
Original name: Calamarcitos Crujientes a la Andaluza
Accompanied by their ali-oli.
16 EUR
Cockles from Our Mediterranean
Original name: Coquinas de Nuestro Mediterráneo
Stir-fried with garlic and a touch of Albariño.
14 EUR
"Bao" Bread Filled with Oxtail
Original name: Pan "Bao" relleno de Rabo de Toro
Stewed with great care.
8 Per unit: 8 EUR
Soria Cured Pork Belly
Original name: Torrezno de Soria
Served on revolconas potato purée.
14 EUR
Section 3
Special Dishes
Filled Fresh Pasta Ravioli
Original name: Raviolis de Pasta fresca rellenos
Ricotta and pear with cheese and walnut sauce (4 pcs.).
12 EUR
Seasonal Mushroom Risotto
Original name: Risotto de Setas de Temporada
Creamy parmesan rice with its mushrooms.
16 EUR
Calzone with Guanciale and Mushrooms
Original name: Calzone de Guanciale y Champiñones
With authentic carbonara of mozzarella and a touch of parmesan.
14 EUR
Meloso Seafood Rice
Original name: Arroz Meloso Marinero
Meloso rice with seafood.
22 EUR
Section 4
From the Sea
Grilled Sea Bass Loin
Original name: Lomo de Rodaballo Horneado a las Brasas
Deboned La terraza style.
25 EUR
Cod Battered in Tempura
Original name: Bacalao Rebozado en Tempura
With sweet potato purée.
22 EUR
Tuna Tartar
Original name: Tartar de Atún
Accompanied by guacamole purée, wakame, teriyaki and yuzu.
20 EUR
Tuna Tataki
Original name: Tataki de Atún Rojo
Tuna with Japanese memories and aromas.
20 EUR
Potera Squid
Original name: Calamar de Potera
Grilled over embers with garlic and parsley, accompanied by aioli.
18 EUR
Grilled Octopus
Original name: Pulpo a la Brasa
Over charcoal, with potato and paprika aromas.
25 EUR
Section 5
From the Land
Iberico Pork Loin Grilled over Charcoal
Original name: Presa Ibérica a la Parrilla de Carbón
In a taco, with a very mild touch of mild spicy kimchi sauce.
22 EUR
Aged Beef Ribeye
Original name: Chuletón de Vaca Madurada
Over authentic embers with French fries and Padrón peppers.
60 Per kilo: 60 EUR
Steak Tartar
From our beef tenderloin, traditional dressing with an oriental freshness.
22 EUR
Asturian Roots Cachopo
Original name: Cachopo de Raíces Astures
Veal Cachopo respecting tradition with a "La Terraza" touch.
22 EUR
Beef Tenderloin Medallion
Original name: Medallón de Solomillo Vacuno
Grilled over charcoal with its garnish.
24 EUR
Wagyu Burger over Charcoal
Original name: Hamburguesa de Wagyu al Carbón
"La Terraza" Special: the best meat in the best bread.
18 EUR
Section 6
Desserts
Goxua
Cake version of the traditional Basque dessert, with its vanilla mousse milhoja and soaked sponge cakes, whipped cream, aromatized caramel and its foam.
7 EUR
Baked Cheesecake
Original name: Tarta de Queso Horneada
Creamy cheese cake, accompanied by blueberries.
7 EUR
Dark Chocolate Brownie
Original name: Brownie de Chocolate Negro
Accompanied by Bourbon vanilla ice cream.
7 EUR
Apple Tarte Tatin
Original name: Tarta Tatín de Manzana
With its sweet cinnamon ice cream.
7 EUR
Tiramisu
Original name: Tiramisú
Our classic-flavored tiramisu with a renewed presentation in its coffee cup.
7 EUR
Lemon Sorbet
Original name: Sorbete de Limón
Refreshing lemon sorbet for the palate.
6 EUR