Indexed menu
LA TERRETA GASTROBAR menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Reservations available through TheFork
- Hours: Monday to Friday and Sunday 13:00-17:00, 20:00-00:00; Friday and Saturday 13:00-17:30, 20:00-00:30
Section 1
Starters
SMOKED SALMON ENSALADILLA
with wheat crisp and nuts. Gluten-free adapted
9 EUR
PERICANA LA TERRETA STYLE
With sliced Muchamiel tomato and pimentón mollita bread. Gluten-free adapted
12 EUR
FOIE GRAVE LOG
with tart apple, bitter orange marmalade and smoked eel, served with buttered toasts
17 EUR
CAESAR SALAD
with house Caesar dressing, crispy chicken, parmesan, croutons, roasted cherry tomatoes and black olive powder. Gluten-free adapted / Vegetarian
15.5 EUR
TUNA TARTAR
with beetroot emulsion and guacamole contrast (Valencian Community avocado), Japanese mayonnaise, mango and wasabi cream with spice. Gluten-free adapted
16.5 EUR
COLD RED TUNA TATAKI
served with teriyaki sauce, wakame seaweed and kimchi mayonnaise. Gluten-free
17.5 EUR
FILLET STEAK TARTAR
cut to order with terreta-style knife with its contrasts
20.5 EUR
ASSORTED CHEESE BOARD
Aged cow cheese, sheep cheese aged medieval style with lard, smoked Idiazábal sheep cheese, parmesan and blue cheese. Gluten-free adapted / Vegetarian
19.5 / 11€: Price not listed
Section 2
Hot Starters
BENICARLO ARTICHOKES CONFIT IN EVOO
with Iberian ham, on EVOO potato cream. 2 pcs.
15.5 +8€ extra pc.: 8 EUR
OCTOPUS SKEWERS
oven gratinéed with ali oli, La Vera pimentón and potato in two textures. 2 pcs. Gluten-free adapted
16 +7€ extra pc.: 7 EUR
BOLETUS CROQUETÓN
and black truffle with lime mayonnaise. Vegetarian
3.5 3.5/pc€: 3.5 EUR
IBERIAN HAM CROQUETÓN
with spiced Muchamiel tomato jam
3.5 3.5/pc€: 3.5 EUR
ARGENTINE LEG OF LAMB
with crispy chickpeas and curry foam. 4 pcs. Gluten-free adapted
12 +3€ extra pc.: 3 EUR
PAN-FRIED EGGS AT 65°C
with sautéed porcini mushrooms, crispy breadcrumbs and black truffle oil. Gluten-free adapted / Vegetarian
14 EUR
GLUTEN-FREE HAM CROQUETTE
3.5€ / 2pcs.
3.5 EUR
BRAVAS POTATOES FROM RIO
cooked in two stages, with homemade aioli and spicy Muchamiel tomato sauce. (6 pcs.). Gluten-free adapted / Vegetarian
7 EUR
SMALL SQUID WITH ONIONS
flambéed with brandy in the wok and its contrasts
16 EUR
CRISPY CHICKEN STRIPS
with duo of sauces. Honey and mustard sauce and spicy sriracha sauce
12 / 7€: Price not listed
Section 3
Main courses
BEEF CHEEKS
cooked at low temperature 85°C with red wine sauce and potato parmentier
22 EUR
PREMIUM GRASS-FED COW TENDERLOIN
(200gr.) with Port wine reduction and truffled potato. Gluten-free adapted
26 EUR
NATIONAL COW T-BONE STEAK
(650 gr.) boneless, aging +40 days, with a side of french fries and grilled vegetables. Gluten-free adapted
46 EUR
CONFIT PORK CHEEKS
in its juice, with nougat sauce, accompanied by truffled potatoes. Gluten-free adapted
20 EUR
MEDALLIONS OF IBÉRICO PORK TENDERLOIN
sautéed with confit garlic and Pedro Ximenez reduction, with potatoes. Gluten-free adapted
17.5 EUR
CANNELLONI FILLED WITH MEAT
with Jijona nougat cream and finished with crocanti almond
17 EUR
RISOTTO OUR STYLE
with seasonal mushrooms, truffle butter, parmesan, fried onion and Modena balsamic vinegar cream. Vegetarian
18 EUR
CONFIT COD LOIN WITH GARLIC
with paprika potato parmentier and manchego pisto. Gluten-free adapted
21 EUR
ALICANTE BURGER
beef with gouda cheese, caramelized onion, tartar sauce, Muchamiel tomato, mixed leaves and side potato with ranch sauce. Gluten-free adapted
15.5 EUR
FREE-RANGE CHICKEN BURGER
with guacamole and Cheddar cheese served with potato wedges. Gluten-free adapted
16.5 EUR
Section 4
Desserts
WHITE CHOCOLATE BROWNIE
with pistachios and raspberry ice cream. Vegetarian
9 EUR
TORRIJA WITH Brioche BREAD
caramelized with Jijona nougat ice cream and crunchy almond. Vegetarian
9 EUR
DARK CHOCOLATE BROWNIE
with walnuts and vanilla ice cream. Vegetarian
8 EUR
JIJONA NOUGAT COULANT
with milk meringue ice cream and a touch of crunchy almond and dulce de leche
9 EUR
DARK CHOCOLATE COULANT
with vanilla ice cream. Gluten-free / Vegetarian
9 EUR
CHEESECAKE
with blueberry and red berry jam. Vegetarian
8 EUR
APPLE TART TATIN
with cinnamon ice cream. Vegetarian
8 EUR
ICE CREAM (3 SCOOPS)
raspberry, cinnamon or vanilla. Gluten-free / Vegetarian
8 EUR