Indexed menu
Restaurante Valentin menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Menu 1 Starters for 4 diners: White garlic soup, Acorn-fed Iberian ham with aged cheese, Seasonal Raf tomato with tuna belly, Truffled potatoes with broken eggs, Homemade ham croquettes. Individual main course to choose from: Gratinated cod loin over a bed of sautéed spinach with pine nuts OR Iberian pork cheek in its juices. Dessert: Assorted homemade pastries. Cellar: Beer, mineral water, red wine and white wine. Coffee and cava (house invitation).
- Menu 2 Starters for 4 diners: White garlic soup, Acorn-fed Iberian ham with aged cheese, Russian salad with tuna belly, pimentos and fried egg, Zucchini timbale with foie gras and broken eggs, Fried anchovies and squid. Individual main course to choose from: Cod with shrimp cream and fried shrimp tails OR Iberian pork tenderloin with raspberry sauce. Dessert: Assorted homemade pastries. Cellar: Beer, mineral water, red wine and white wine. Coffee and cava (house invitation).
- Menu 3 Starters for 4 diners: White garlic soup, Acorn-fed Iberian ham with aged cheese, Bluefin tuna tartar with its guacamole, Galician-style octopus with paprika potato purée, Potatoes with broken eggs and truffle cream. Individual main course to choose from: Hake stew in marinera sauce OR Iberian pork loin in Pedro Ximénez reduction. Dessert: Assorted homemade pastries. Cellar: Beer, mineral water, red wine and white wine. Coffee and cava (house invitation).
- Menu 4 Starters for 4 diners: Acorn-fed Iberian ham, White garlic soup, Seasonal Raf tomato, Anchovy in brine, Zucchini timbale with foie gras escalopes and broken eggs, Squid in olive oil. Individual main course to choose from: Estuary sea bass on the bone with bilbaína sauce OR Grilled Angus ribeye. Dessert: Assorted homemade pastries. Cellar: Beer, mineral water, red wine and white wine. Coffee and cava (house invitation).
- Children's Menu Iberian ham. Combination plate: Breaded chicken escalope, Fried squid, Ham croquettes, French fries, Russian salad. Dessert: Ice cream. Drinks: Soft drinks, Mineral water.
Menu information
- Hall with capacity for 90 diners for celebrations (Weddings, Baptisms, First Communions, Company lunches).
- Courtesy appetizers and special tapas at the bar and terrace.