Lunch in Göteborg

Mozzarella and tomato

Tomato and basil

Mixed olives

Chicken, quinoa, kale and iceberg lettuce in lemon vinaigrette, tomato, red onion, avocado, salad cheese, pomegranate. Lemon vinaigrette.

Shrimp, sesame noodle wok, shredded root vegetables, edamame beans, paprika, avocado, cashews, coriander, black and white sesame seeds. Creamy sesame dressing.

Chèvre, beetroot, sweet potato, kale and iceberg lettuce in lemon vinaigrette, tomato, red onion, walnuts, honey. Honey and dijon dressing.

Burger with cheddar cheese, mayonnaise, onion & lettuce. Served with coleslaw & fries

Burger with cheddar cheese, mayonnaise, onion, lettuce, bacon & steak sauce. Served with coleslaw & fries

Burger with cheddar cheese, mayonnaise, onion, lettuce, bacon, black pepper dressing & jalapeños. Served with coleslaw & fries

Grilled aubergine dip with wheat crisp, chili-roasted sesame seeds, hazelnuts & pomegranate. Allergens: (G) Gluten, (N) Nuts. Beer suggestion: Erdinger, Weissbier. Wine suggestion: Masi Masianco, Pinot Grigio.

Served on toasted rye bread. Vegan-friendly. Beer suggestion: Erdinger, Weissbier. Wine suggestion: Robert Klingenfus, Riesling.

Butter-fried kroppkaka with Cognac sauce, fresh cheese cream & sautéed mushrooms. Allergens: (L) Lactose, (G) Gluten, (E) Eggs. Beer suggestion: Arbetarbitter. Wine suggestion: Clay Creek, Pinot Noir.

Served in a molcajete with corn tortilla chips, for 2 people or more.

Grilled lemon, sea salt

Pico de gallo with corn tortilla chips

Shrimp, red onion & dill in mayonnaise on butter-toasted bread.