Lunch at Baburchi Restaurang

• Masala Daal (Mild)

  Stew with yellow lentils, tomato and curry sauce.

  115 kr
• Chicken Sambal (Hot)

  A traditional stew with curry and tomato sauce in a sour taste.

  115 kr
• Chicken Balti (Medium-hot)

  Grilled chicken with paprika, onion, fresh coriander and balti sauce.

  125 kr
• Palak Paneer (Mild)

  Homemade cheese with spinach, tomato, ginger, garlic and fresh coriander in a delicious rich sauce. (contains nuts)

  119 kr
• Chicken Tikka Butter Masala (Mild)

  Grilled chicken fillet served in a creamy and flavorful sauce. (contains nuts)

  119 kr
• Chicken Tikka Sizzler (Mild)

  Marinated tandoori-grilled chicken fillet with sautéed vegetables in a creamy and flavorful sauce.

  139 kr
• Garlic Chicken Sizzler (Mild)

  Chicken fillet in a traditional curry and tomato sauce with garlic.

  139 kr
• Chicken Kashmiri (Medium)

  Curry blend chicken fillet with coconut, paprika and chili.

  119 kr
• Chicken Korma (Mild)

  Chicken fillet with nut-based creamy mild sauce with coconut.

  119 kr
• Lamb Karai (Medium / Hot)

  Curry blend lamb with coconut, paprika and chili.

  145 kr
• Lamb Spinach (Medium)

  Lamb with leaf spinach, tomato, ginger, garlic and fresh coriander in sauce.

  139 kr
• Special of the day: Kacchi Biryani (Medium)

  A festive meal of slow-cooked meat prepared with basmati rice and saffron. Served with a yogurt-based medium sauce.

  149 kr

Menu retrieved 2026-10-06