Lunch at Brasserie Grand

• Schnitzel

  Friday. With red wine sauce, herb butter, green peas and roasted potatoes. Allergens: G, M.

  159 kr
• Cabbage pancake

  Vegetarian of the week. With chili cream, cabbage salad and roasted sesame seeds. Allergens: G.

  159 kr
• Poached sea bass fillet

  Fish of the week. With egg and parsley sauce, green peas and boiled potatoes. Allergens: E, F.

  179 kr
• Veal ragout

  Pasta of the week. With tomato, chili and white wine, topped with parmesan. Allergens: E, G, M.

  179 kr
• Meatballs

  Grand's classic. With cream sauce, pickled cucumber, raw mixed lingonberries & mashed potatoes. Allergens: E, G, M.

  179 kr
• Grand's Caesar Salad

  Choose between Swedish chicken & bacon or shrimp (surcharge 10 kr). Romaine lettuce, caesar dressing, croutons & parmesan. Allergens: E, M, G.

  179 kr

Menu retrieved 2026-09-28