Lunch at Collage Göteborg Franskt brasserie med internationell twist

• Porchetta

  Wednesday 30 September. Served with roasted potatoes, Café de Paris butter and a herb sauce

  175 kr
• Fish of the week

  Creamy fish gratin with pommes duchesse and dill and fennel salad

  175 kr
• Eggplant

  Breaded eggplant with ratatouille and Provençal butter

  185 kr
• Croque Monsieur

  Classic croque monsieur with béchamel sauce, Dijon mustard, jambon blanc and Västerbotten cheese

  175 kr
• Steak Tartare ½

  Steak tartare with classic flavors of capers, herbs, cornichons, fried onion and dijonaise

  175 kr
• Caesar Salad

  Herb-marinated chicken with romaine salad, caesar dressing, croutons and grated Parmesan

  195 kr
• Steak frites

  Sirloin steak served with red wine sauce barigoule, pommes frites and Collages foamed béarnaise

  295 kr
• Trerätters lunch

  Förätt: Steak Tartare ½. Huvudrätt: Plat du Jour / Veckans fisk (välj mellan). Efterrätt: Crème brûlée.

  345 kr
• Porchetta

  Wednesday, September 30th. Served with fried potatoes, Café de Paris butter and herb jus

  175 kr
• Weekly fish

  Creamy fish gratin with pommes duchesse and dill and fennel salad

  175 kr
• Aubergine

  Crumbed eggplant with ratatouille and Provençal butter

  185 kr
• Croque Monsieur

  Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese

  175 kr
• Steak Tartare ½

  Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise

  175 kr
• Salade César

  Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan

  195 kr
• Steak frites

  Sirloin steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce

  295 kr
• Three course lunch

  Starter: Steak Tartare ½ (Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise). Main course: Plat du Jour / Veckans fisk (Choose between). Dessert: Crème brûlée (Collage's classic).

  345 kr

Menu retrieved 2026-09-26