Collage Göteborg Franskt brasserie med internationell twist
Kyrkogatan 34 · Gothenburg
- Provençal meatballs175 kr
Thursday 1 October. Meatballs in tomato sauce with garlic and herbs served with roasted potatoes and parmesan
- Fish of the week175 kr
Creamy fish gratin with pommes duchesse and dill and fennel salad
- Eggplant185 kr
Breaded eggplant with ratatouille and Provençal butter
- Croque Monsieur175 kr
Classic croque monsieur with béchamel sauce, Dijon mustard, jambon blanc and Västerbotten cheese
- Steak Tartare ½175 kr
Steak tartare with classic flavors of capers, herbs, cornichons, fried onion and dijonaise
- Caesar Salad195 kr
Herb-marinated chicken with romaine salad, caesar dressing, croutons and grated Parmesan
- Steak frites295 kr
Sirloin steak served with red wine sauce barigoule, pommes frites and Collages foamed béarnaise
- Trerätters lunch345 kr
Förätt: Steak Tartare ½. Huvudrätt: Plat du Jour / Veckans fisk (välj mellan). Efterrätt: Crème brûlée.
- Boulettes à la Provençale175 kr
Thursday, October 1st. Meatballs in tomato sauce with garlic and herbs served with roasted potatoes and parmesan
- Weekly fish175 kr
Creamy fish gratin with pommes duchesse and dill and fennel salad
- Aubergine185 kr
Crumbed eggplant with ratatouille and Provençal butter
- Croque Monsieur175 kr
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
- Steak Tartare ½175 kr
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
- Salade César195 kr
Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan
- Steak frites295 kr
Sirloin steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
- Three course lunch345 kr
Starter: Steak Tartare ½ (Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise). Main course: Plat du Jour / Veckans fisk (Choose between). Dessert: Crème brûlée (Collage's classic).
Menu retrieved 2026-09-26