Lunch at Hem Haandi Restaurang

• Chicken Tikka Butter Masala (Mild)

  Classic stew with chicken fillet, crushed cashews, onion, cream and butter-fried spices

  129 kr
• Chicken Karai (Hot)

  Stew with chicken fillet cooked in curry sauce with paprika, onion, ginger, tomato and fresh coriander

  129 kr
• Lamb Balti (Medium hot)

  Stew with lamb pieces in masala sauce and curry sauce with tomato, coriander and Bengali spices

  139 kr
• Mahananda River curry (Mild)

  Salmon with coconut sauce and lemon

  139 kr
• Palak Panir (Medium hot)

  Homemade fresh cheese cooked with leaf spinach, tomato, garlic in curry sauce

  129 kr
• Mixed Daal (Medium hot)

  Mixed lentils cooked in curry sauce with sambal, garlic, fresh coriander and tomato

  125 kr
• Vegan Tikka Masala (MILD)

  Tofu cooked with crushed cashews, vegan cream-yogurt and fried spices

  129 kr
• Chicken Tikka Sizzler (MILD)

  Tandoori-marinated chicken fillets. Served on a smoking hot iron plate with fresh vegetables and masala sauce

  145 kr

Menu retrieved 2026-09-25