Lunch at Ihsiri Thai and South East Asia inspired

• Mee Pak Panang Goong

  Stir fried prawns and rice vermicelli noodles in rich and sweet southern Thai red curry sauce. Topped with shredded mango, shredded omelette and beansprouts. Allergens: Soy (gluten-free), Shellfish

  165 kr
• Massaman Lamb

  Slow cooked boneless lamb in aromatic massaman curry sauce. Topped with toasted peanuts and deep fried butternut squash and served with cucumber relish and rice. Allergens: Peanut

  160 kr
• Korean Fried Chicken

  Deep fried chicken in crispy batter drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice. Allergens: Gluten, Soy (gluten-free), Sesame

  150 kr
• Korean Fried Tofu

  Deep fried tofu in crispy batter drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice. Vegetarian, Can be made vegan. Allergens: Gluten, Soy (gluten-free), Sesame

  120 kr

Menu retrieved 2026-10-01