Lunch at Ristorante Bellora

• Olive Miste

  Marinated olives with chili, garlic & rosemary

  65 kr
• Vitello Tonnato

  Baked veal roll, tuna mayonnaise, capers, fried parsley & parmesan

  169 kr
• Burrata

  Tomato ragù with fresh tomatoes, smoked almonds and crostini

  165 kr
• Pesce Rosso

  Rainbow trout fillet (140 g), new potatoes, browned butter with capers and sun-dried tomatoes, and parsley

  329 kr
• Tagliata di Manzo

  Picanha (200 g) with charred tomato, arugula and red onion salad, and pommes allumettes

  329 kr
• Funghi

  Garlic-marinated porcini mushrooms with creamy beluga lentils and baby spinach, charred romaine salad, and olive oil aioli

  285 kr
• Ragù di Cinghiale

  Wild boar ragù, paccheri pasta, fresh tomatoes, white wine and pecorino

  285 kr
• Pasta Gamberetti

  Tagliatelle with chili & garlic-sautéed shrimp, white wine & gremolata

  285 kr
• Pizza Bellora

  Crème fraîche, caviar, red onion, chives, lemon & browned butter

  319 kr
• Pizza Mortadella

  Crème fraîche, stracciatella, mortadella, pistachio cream and lemon

  285 kr
• Pizza Margarita

  Tomato sauce, mozzarella, olive oil & basil

  185 kr
• Pizza Signora

  Tomato sauce, buffalo mozzarella, arugula and marinated tomatoes

  265 kr
• Pizza Estiva

  Crème fraîche, Västerbotten cheese, asparagus, chives and lemon

  269 kr
• Salad with Shrimp

  Hand-peeled shrimp, romaine salad, sun-roasted tomatoes, pickled red onion, 63° baked egg, caper dressing & croutons

  295 kr
• Grilled flank steak with red wine sauce, split potatoes and tomato salad

  Friday. Dish of the day. Includes salad, homemade focaccia, coffee and cake.

  155 kr
• Ravioli with king bolete mushrooms, parmesan sauce, fried oyster mushroom slices and pine nuts

  Vegetarian of the week.

  155 kr
• Pizza with crème fraîche, potatoes, rosemary, portobello mushrooms and leek

  Pizza of the week.

  195 kr
• Grilled flank steak

  Friday. With red wine sauce, potato wedges and tomato salad. Salad, homemade focaccia, coffee & cake included.

  155 kr
• Vegetarian of the Week

  Ravioli with porcini mushrooms, Parmesan sauce, fried oyster mushrooms and pine nuts.

  155 kr
• Pizza of the Week

  Pizza with crème fraîche, potatoes, rosemary, portobello mushrooms and leek.

  195 kr

Menu retrieved 2026-09-26