Lunch at Triften

• Fish and chips

  With Danish remoulade sauce and green salad. Served with a vegetarian soup as a starter, along with bread and butter.

  195 kr
• Wild game meatballs

  Served with roasted potato purée, mushroom sauce, lingonberries, and cucumber. Served with a vegetarian soup as a starter, along with bread and butter.

  195 kr
• Cauliflower and Brussels sprouts

  On hummus with extra green tabbouleh and honey-roasted pecans. Vegetarian dish. Served with a vegetarian soup as a starter, along with bread and butter.

  195 kr
• Duck breast

  Special of the week. Served with marinated beans with yuzu, ginger, and miso, red wine sauce with Asian flavors, and crispy potatoes.

  245 kr

Menu retrieved 2026-10-05