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MENUROOM / THE JOURNAL
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Explore the journal FOOD · PLACES · STORIESFood news & curiosities
Dominique Crenn’s first Australian venue is announced for October on Collins Street. Here is what the team has confirmed — and what diners still need to wait for.
Read the story ↗Food & knowledge
A five on the door tells you something important—but not whether dinner will be delicious. Here is how to read food hygiene ratings, check the inspection date and understand Scotland’s different system.
Read the story ↗Food news & curiosities
The team behind Peckham’s Levan has a new address on Maiden Lane, with a French menu and a stated public opening date of 23 September.
Read the story ↗Good food, good value
Card-payment surcharges are set to go from 1 October 2026, but Sunday and public-holiday extras are different. Here is what Australian diners should check before ordering.
Read the story ↗From MenuRoom
MenuRoom’s new dish search helps you find menu options within a chosen price limit. Here is a practical example, plus the details worth checking before you decide.
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