Asiatisk happy fusion menu

XO mayonnaise and coriander

Yuzu, chili salt and grilled soy. Veg

Filled with pork, buttered chicken broth, green papaya salad, red onion, mint, coriander and fried rice

Filled with mushrooms and cabbage, mushroom-miso broth, chili oil, hazelnuts, salad onion. Veg

Lamb mince, mint and Sichuan yogurt

Filled with carrot, chickpea, red curry, herbs with Tahini and soy yogurt. Veg

Hoisin-grilled pork belly, kimchi, kimchi mayonnaise, pickled carrot, dill, coriander, pickled chili, sesame seeds

XO mayonnaise and coriander

Yuzu, chili salt and grilled soy. Vegetarian

Filled with pork, buttered chicken broth, green papaya salad, red onion, mint, coriander and roasted rice

Filled with mushroom and cabbage, mushroom-miso broth, chili oil, hazelnuts, spring onion. Vegetarian

Lamb shank, mint and sichuan yogurt

Filled with carrot, chickpea, red curry, herbs with tahini and soy yogurt. Vegetarian

Hoisin-grilled pork belly, kimchi, kimchi mayonnaise, pickled carrot, dill, coriander, pickled chili, sesame seeds

Tataki on radish, avocado crème, ponzu sauce, apple and radish salad, jalapeño oil, and sesame seeds. Vegetarian

Sashimi of tomato, umeboshi dressing, black pepper mayonnaise, mâche salad, shallot, tomato and wasabi sesame seeds. Vegetarian

Soy-marinated salmon sashimi rolled in tomato and wasabi sesame seeds, umeboshi dressing, black pepper mayonnaise, mâche salad, shallot, tomato and wasabi sesame seeds

Ground beef (inside round), Chinese potato salad, roasted shallot mayonnaise, brown butter ponzu, chives

Fried chicken, KFC sauce, ginger & chili pickled pak choi, sesame seeds, spring onion, coriander and rice

Marinated Mapo Tofu ssäm style with pickled daikon, pickled chili, spring onion, sesame, and coriander. Vegetarian

Confit and grilled pork cheek, ssäm-style, with Nam Jin Jaew, chili mayonnaise, coriander, spring onion, sesame, peanuts, and grilled lime

Grilled and slow-cooked beef chuck ssäm-style, doenjang mayonnaise, spring onion, sesame, coriander, Shishito pepper, carrot, and sichuan

Coconut crème brûlée, coconut, ginger and lemongrass

Guanaja chocolate-miso cream, pickled Asian pear, honeycomb and matcha-vanilla ice cream