Indexed menu
Meny
Browse dishes, prices and sections before you visit.
Menu information
- For groups of more than 8 people, food must be pre-ordered.
- Opening hours: Tuesday–Thursday 17.00–23.00, Friday 16.00–Late, Saturday 13.00–Late
Section 1
Snacks
Manzanilla olives
Price not listed
Marcona almonds
Price not listed
Truffle chips, air-dried ham
Price not listed
Bread, brioche with whipped butter
Price not listed
Fried dill pickle, smetana, honey, Espelette pepper
Price not listed
Arancini, jalapeño, cheddar, pickled chili, chive emulsion
Price not listed
Cheese board, tonight's cheeses with accompaniments
Price not listed
Section 2
Entrée
Kale
Crispy kale, salsa macha, pickled onion
Price not listed
Tuna
Cured tuna, cornichons, olives, lemon
Price not listed
Chanterelle
Tostada, comté, brown butter, crème fraîche, sage
Price not listed
Scallop
Ajo blanco, buttered pollock mousse, roasted grapes
Price not listed
Chicken
Jerk fried chicken, ranch, fermented chili & honey glaze
Price not listed
Steak tartare
Onion cream, soy brown butter, potato chips, perilla leaves
Price not listed
Section 3
Main courses
Steak Frites
Entrecôte, green pepper sauce, french fries, aioli
Price not listed
Fish
Parmesan gratin red snapper fillet, champagne sauce, green beans
Price not listed
Mushroom Lasagna
Chanterelles, shiitake, comté, vin jaune
Price not listed
Section 4
Dessert
Basque cheesecake
Butterscotch
Price not listed
Praline
Ask the staff
Price not listed