Indexed menu
Middag
Browse dishes, prices and sections before you visit.
Menu information
- Dinner served every day from 16.00
- Opening hours: Lunch Monday-Friday 11.00-14.00, Afternoon tea Monday-Friday 16.00-18.00, Dinner Monday-Saturday 16:00 - late, Brunch Saturday 12.00-15.00, Sundays Closed
Section 1
Bar snacks
Pickled cucumber with sour cream and honey
Served with sour cream and honey
65 SEK
Marinated large green olives
Marinated green olives
55 SEK
Marcona almonds
Roasted Marcona almonds
65 SEK
Manchego with olive oil
Aged Manchego with olive oil
75 SEK
Beer sausage
Selected beer sausage
60 SEK
Serrano & melon
Honeydew melon, balsamic, basil and Aleppo pepper
105 SEK
Calamari
Lightly breaded squid with aioli
99 SEK
Section 2
Starters
Toast Skagen
Hand-peeled shrimp, horseradish, dill, mayonnaise and toast bread. Add caviar +50 kr.
245 / Half: 165 / Whole: 245 SEK
Tuna tartar
Chopped tuna, Thai basil, yuzu, cucumber, sesame, chili mayonnaise and fried rice paper
165 SEK
Tartar toast
Toast bread, chopped thigh, Dijonaise, cornichons, capers, beetroot, egg cream and aged cheese
155 SEK
Raw shrimp with caviar/kelp roe
Raw shrimp, sour cream, red onion, chives, lemon and dill
Caviar: 179 / Kelp roe: 135 SEK
Carrot tarte tatin
Orange, caramelized carrots, butter pastry, feta cheese cream, herbs and roasted hazelnuts
135 SEK
Section 3
Main courses
Meatballs
Cream sauce, fresh lingonberries, pickled gherkin and mashed potatoes
240 SEK
Grand Royal Hamburger
200 g beef, black beer, garlic aioli, caramelized onion, crispy bacon, 3 x dipping sauces, fries and pickled gherkin
265 SEK
Plum
Grilled plum, harissa sauce, garlic yogurt and potato salad with olives, capers and feta cheese
295 SEK
Lobsters
Grilled lobsters, French fries, café de Paris butter, lemon, chili and levain bread
395 SEK
Red mullet meunière
Floured pan-fried red mullet, brown butter, hand-peeled shrimp, horseradish and dill-boiled potatoes
375 SEK
Rainbow trout
Swedish rainbow trout fillet, beurre blanc, trout roe, asparagus, chard and mashed potatoes
385 SEK
Fried halloumi
Garlic yogurt, feta cheese, dill, cucumber, honey and pita
215 SEK
Section 4
Pasta
Vodka pasta
Tomato, cream, chili, garlic, mozzarella & parmesan
225 SEK
Seafood pasta
White wine, tomato, chili, butter, lobster, Venus clam and vannamei shrimp
295 SEK
Beef fillet
Swedish beef fillet, three x pepper, cream, cognac and parmesan
299 SEK
Section 5
Salad
Niçoise
Smoked tuna, potatoes, eggs, sweet peas, salad, tomato, dijon and herb dressing
285 SEK
Caesar salad with chicken
Glazed chicken, romaine lettuce, bacon, tomato, croutons and parmesan
199 SEK
Caesar salad with shrimp
Hand-peeled shrimp, romaine lettuce, tomato, croutons and parmesan
215 SEK
Section 6
From the grill
Ribeye, Swedish
Served with béarnaise sauce, caesar salad, tomato & onion salad, french fries
395 SEK
Entrecôte, Swedish dry-aged
Served with béarnaise sauce, caesar salad, tomato & onion salad, french fries
495 SEK
Filet mignon
Swedish. Served with béarnaise sauce, caesar salad, tomato & onion salad, french fries
595 SEK
Club steak
Bone-in ribeye, Sweden. Served with béarnaise sauce, caesar salad, tomato & onion salad, french fries
545 SEK
Porterhouse
Sweden, bone-in ribeye and filet mignon, 2 pers. Served with béarnaise sauce, caesar salad, tomato & onion salad, french fries
1300 SEK
Meat platter
Minimum 4 pers. Porterhouse, ribeye, dry-aged entrecôte and sausage. Served with béarnaise sauce, caesar salad, tomato & onion salad, french fries
655 / Per person: 655 SEK
Section 7
Dessert
Panna cotta
Rhubarb compote, roasted white chocolate, lemon sorbet and elderflower cream
105 SEK
Espresso crème brûlée
95 SEK
Dark chocolate truffle with sea salt
55 SEK
Pavlova
Meringue, passion fruit curd, cream and berries
95 SEK
Lemon sorbet with passion fruit vodka
85 SEK
Vanilla ice cream with rum raisin
Warm caramel flavored with rum and raisin
Price not listed