Indexed menu
Bullandö Krog menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Opening hours 10 September - 27 September: Monday CLOSED, Tuesday - Thursday 11.30 - 14.00, Friday-Saturday 11.30 - 21.00, Sunday 11.30 - 20.00
- Opening hours 28 September - 11 October: Monday CLOSED, Tuesday - Thursday 11.30 - 14.00, Friday-Saturday 11.30 - 21.00, Sunday 11.30 - 16.00
- Please inform us if you have any allergies. If you are curious about the origin of our ingredients, do not hesitate to ask.
Section 1
Snacks & Starters
Olives
70 SEK
Marcona almonds
70 SEK
Grilled Red Mullet
Tortilla bread, habanero mayonnaise, coriander & pico de gallo. Price per piece.
85 SEK
Surströmming
Fresh potatoes, egg, Västerbotten cheese, brown butter, sour cream, red onion & dill
145 SEK
Crayfish & shrimp scampi
Buttered toast, green salad, pickled red onion & lemon
Half: 195 Whole: 335 SEK
Steak tartare on beef fillet
Chanterelle mayonnaise, Wrångebäck cheese, pickled Jerusalem artichoke, fried Jerusalem artichoke & grated truffle
195 SEK
Chanterelle sandwich
Chanterelles, brioche, sour cream, sikrom, cured egg yolk, Västerbotten cheese & dill
195 SEK
Section 2
Main Courses Fish
Fried mustard-marinated sprat flounders
Potato purée, capers, beets, brown butter, dill & croutons
195 SEK
Caesar salad with hand-peeled shrimp
Romaine lettuce, parmesan, garlic and anchovy dressing & croutons
255 SEK
Slow-smoked salmon fillet
Dill stewed potatoes, green salad, mustard and honey sauce, pickled red onion & lemon
285 SEK
Bullandö's spicy archipelago porridge
Salmon fillet, cod, shrimp, crayfish, vegetables in spicy tomato and vegetable broth, saffron aioli, parmesan cheese & croutons
285 SEK
Fish & chips
Fried cod, kale, green peas, green salad, tartar sauce, lemon & french fries
295 SEK
Section 3
Main Courses Vegetarian
Baked sprouting cabbage
Spätzle, cabbage cream sauce, fried Jerusalem artichoke, kale, spinach & raw mashed lingonberries
185 SEK
Bullandö's spicy vegetable porridge
Vegetables, potatoes, spicy tomato broth, saffron aioli, parmesan cheese & croutons
195 SEK
Halloumi burger
Brioche bun, black pepper mayonnaise, caramelized onion, salad & french fries
215 SEK
Section 4
Main courses Meat
Veal ragout
Chanterelles, haricots verts, tomato-veal sauce & mashed potatoes
195 SEK
Caesar salad with chicken thigh fillet
Romaine lettuce, bacon, parmesan cheese, garlic and anchovy dressing & croutons
235 SEK
Hamburger
Brioche bun, black pepper mayonnaise, smoked cheddar, pork belly, caramelized onion, salad & french fries
245 SEK
Steak tartare with beef tenderloin
Chanterelle mayonnaise, Wrångebäck cheese, pickled Jerusalem artichoke, fried Jerusalem artichoke, grated truffle & french fries
315 SEK
Venison loin fillet
Truffle sauce, potatoes and celeriac cream, chanterelles, small cabbage roll, grated truffle, breadcrumbs & raw mixed lingonberries
415 SEK
Bullandö toast
Grilled beef tenderloin, béarnaise sauce, red onion chutney, baked tomato, buttered toast, green salad & french fries
425 SEK
Section 5
Desserts
Baked plums
Apple cream, pecan, puff pastry & caramelized ice cream
135 SEK
Crème brûlée
105 SEK
Almond ice cream
Raspberry and blueberry compote, roasted almond paste & cola sauce
85 SEK