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MenuRoom / Bistro

Chalmers Golfkrog En genuin matupplevelse att längta tillbaka till!

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Italian · Seafood · Bistro

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Sections
1
Dishes
5

Landvetter · SE

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Indexed menu

Chalmers Golfkrog En genuin matupplevelse att längta tillbaka till! menu

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Set menus & packages

Asparagus Dinner 2025 Tasting of Swedish Wines + Asparagus Menu + Wine Package. Tasting includes: Skeppars Zero Dosage, Solaris Barrique Arilds vingård, Pegasus Natur ek Flyinge vingård, Aniara Barrique Flädie Mat och Vingård, Vega Vingården i Klagshamn. Welcome glass Stringhetta Prosecco Rosé. Applies to: Asparagus Menu 2025
1475 SEK / per person

Section 1

Asparagus Menu 2025

5 items

Limpets

Confited white asparagus tip, emulsion (hollandaise with finely chopped chives), cress, rainbow trout roe, ink-cooked thinly shaved white asparagus, chive blossoms. Wine: Le Versant Chardonnay.

Included in set menu

Mountain Whitefish

Pan-fried white asparagus, champagne vinegar with green asparagus and pine nuts, purée with raw-fried brunoise of white asparagus and finely grated Parmesan. Wine: Louis Latour Pinot Noir Les Pierres Dorées.

Included in set menu

Duck Breast

Charred green asparagus, roasted yellow beetroot, fried leeks, amandine potatoes, truffle sauce. Wine: Gemma Barbera d’Alba Bricco Angelini.

Included in set menu

Kata

Aged hard cheese from Västgöta Kloster, purée of green asparagus and green peas. Wine: Gemma Barbera d’Alba Bricco Angelini.

Included in set menu

Rhubarb

Strawberries, mint, chocolate mousse, crushed Drömmar. Wine: Château Tirecul La Gravière Les Pins, 2023.

Included in set menu

Location

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Address

Härrydavägen 50, Landvetter, SE

Opening hours

Monday
08:00–16:00
Tuesday
08:00–16:00
Wednesday
08:00–16:00
Thursday
08:00–16:00
Friday
08:00–16:00
Saturday
08:00–16:00
Sunday
08:00–16:00

Regular hours in the restaurant’s local time. Holidays and temporary changes may differ.

Source details

Måndag till Söndag 08.00 - 16.00 | Varm mat serveras 11.00 - 15.00

Check current hours at the restaurant ↗

Last checked: 2026-09-26

Phone

031-91 84 36

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