Villa Romana

Grilled, garlic-marinated levain bread with romantic tomatoes and basil, drizzled with extra virgin olive oil. Topped with 30-month aged San Daniele prosciutto and balsamic reduction.

Whipped chèvre cream with brown butter and sage, topped with chili-honey oil, roasted hazelnuts, and fresh herbs. Served with grilled levain bread.

Creamy burrata from Puglia with semi-dried cherry tomatoes, basil pesto, and roasted pine nuts. Drizzled with cold-pressed olive oil and finished with sea salt.

Bronze-extruded mafaldine, beef fillet, cognac, Dijon mustard, cream, onion, wild mushrooms, parmesan

Bronze-extruded mafaldine, bacon, cream, nutmeg, parmesan, black pepper, egg yolk

Bronze-extruded bucatini, garlic-sautéed scampi, chili, white wine sauce, pancetta, peperoncino, parsley

Silken lasagna with veal ragù, red wine, nutmeg, mozzarella, béchamel sauce, 36-month aged parmesan

Bronze-extruded rigatoni pasta, salsiccia, tomato sauce, onion, nduja, fennel, creamy burrata, fresh basil

Bronze-extruded bucatini with shellfish, garlic, peperoncino, white wine, our own lobster broth, cherry tomatoes, parsley

Hand-tied ravioli filled with ricotta, goat cheese, mascarpone, brown sage butter, balsamic reduction, hazelnuts, 36-month aged parmesan, and fried sage

Hand-tied ravioli filled with lobster and crayfish roe, champagne butter sauce, caviar, lobster oil, and wood sorrel

San Marzano tomatoes, fior di latte, oregano, basil, confit cherry tomatoes

Sour cream, Västerbotten cheese, smoked salmon roe, red onion, dill, and lemon oil, sea salt

San Marzano tomatoes, fior di latte, salami ventricina, chili and honey oil, Parmesan

San Marzano tomatoes, mortadella di Bologna, creamy burrata, basil pesto, and roasted pistachios

Goat cheese (chèvre), red onion, fig vinaigrette, hazelnuts, and fresh herbs

Pepper steak on beef fillet with cognac-flavored four-pepper sauce, bacon-wrapped haricots verts, and fried fresh potatoes with sea salt.

Risotto with Carnaroli rice, black truffle cream, butter, mushroom broth, wild mushrooms, portobello, and 36-month aged Parmesan

Romaine lettuce, chicken breast fillet, crispy bacon, bread croutons, Parmesan, cherry tomatoes, and house-made Caesar dressing

American pancakes, jam, cream, powdered sugar

Bacon, onion, cream, nutmeg, parmesan, mafaldine pasta

Ladyfinger biscuits, espresso, Marsala wine, cognac, vanilla mascarpone, and cocoa

Whipped chocolate mousse made with Belgian chocolate, orange caramel, and roasted hazelnuts

Vanilla panna cotta with basil-marinated strawberries, pistachio crumble, and roasted white chocolate

Our version of marängswiss with creamy homemade vanilla ice cream made with real Madagascar vanilla beans, meringue, whipped cream, salted cola sauce, and Marcona almonds

House sorbet with Prosecco Spumante

Grilled garlic and olive oil marinated levain bread, tomatoes, EVOO, basil, balsamic reduction and 30-month aged Parma ham

Handtied creamy burrata from Puglia, semi-dried tomatoes, pine nuts, basil pistou, balsamic vinegar, EVOO and sea salt

Whipped goat cheese crème with beurre noisette, sage, hazelnuts, chili-honey oil and grilled levain bread

Bronze-rolled mafaldine, beef fillet, cognac, dijon mustard, cream, onion, mushroom, parmesan

Bronze rolled mafaldine, bacon, cream, nutmeg, parmesan, black pepper, egg yolk

Bronze-rolled bucatini with garlic-fried scampi, white wine, cream, fried pancetta, peperoncino and freshly chopped parsley

Silky lasagna with veal ragu, red wine, nutmeg, mozzarella, béchamel sauce, 43-month aged parmesan

Bronze-rolled rigatoni pasta, salsiccia, tomato sauce, onion, nduja, fennel, creamy burrata, fresh basil

Bronze rolled bucatini, garlic fried seafood, peperoncino, white wine, homemade lobster broth, cherry tomatoes, parsley

Hand-knotted ravioli filled with ricotta, goat cheese, mascarpone, topped with browned sage butter, balsamic reduction, hazelnuts, 36 month parmesan and fried sage leaf.

Hand-knotted ravioli filled with lobster and crayfish tail, champagne sauce, roe, lobster oil, oxalis herb

San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes

Smetana, Västerbotten cheese, roe, red onion, dill, lemon oil and sea salt.

San Marzano tomatoes, fior di latte, salami ventricina, chili and honey oil, parmesan

San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios

Goat cheese (chevre), onion, fig honey, hazelnuts

Cognac flambeed tenderloin, pepparsauce of four different peppers served with fried crushed potatoes with sea salt and fresh herbs.

Carnaroli rice, truffle cream, butter, mushroom broth, portabello, parmesan

Romaine lettuce, chicken breast, crispy bacon, bread croutons, parmesan, cherry tomatoes, Caesar dressing

American pancakes, jam, cream, icing sugar

Bacon, onion, cream, nutmeg, parmesan, bronze rolled pasta

Sponge cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa

Our chocolate lava cake with creamy vanilla ice-cream made with Madagascar vanilla beans and chocolate soil

Vanilla pannacotta with butter and cinnamon apples, oat crumble with hazelnuts, cardamom

Our version of meringuesuisse with homemade vanilla gelato made with real Madagascar vanilla beans, meringues, whipped cream, salted caramel sauce and finely slice Marcona almonds.

House sorbet with Prosecco Spumante

Meat of the day. With red wine sauce, herb butter, oven-roasted Mediterranean vegetables and fried fresh potatoes.

Special of the day. Breaded pan-fried veal schnitzel with Marsala wine sauce, spicy nduja butter, poached peas, crispy potatoes and fresh thyme.

Fish of the week. Flour-dusted butter-fried bream with horseradish cream, crayfish tails, boiled fresh potatoes and dill.

Bronze-extruded pasta with slow-cooked tomato sauce, confit garlic, peperoncino, basil, cherry tomatoes and aged parmesan.

Bronze-extruded bucatini pasta with bacon, onion, cream, nutmeg, black pepper, egg yolk and Grana Padano.

Lasagna with slow-cooked veal ragù in red wine and soffritto, spicy tomato sauce and béchamel, mozzarella and aged parmesan.

Creamy risotto with portobello and wild mushrooms in mushroom broth, butter, black truffle cream and 36-month aged parmesan.

San Marzano tomatoes, fior di latte, cherry tomatoes and fresh basil.

Romaine lettuce, cherry tomatoes, chicken breast fillet, crispy bacon, herb-toasted bread croutons, parmesan and house Caesar dressing.

San Marzano tomatoes, fior di latte, salami ventricina, chili and honey oil, parmesan.

Goat cheese (chèvre), onion, fig vinaigrette and hazelnuts.

Poached turbot with brown butter hollandaise and caviar, served with fresh potato salad, capers, finely chopped red onion, confit cherry tomatoes and seasonal greens.

Garlic-gratinated veal fillet with red wine sauce, spiced butter, oven-roasted Mediterranean vegetables and fried new potatoes

Breaded veal schnitzel with Marsala wine sauce, spicy nduja butter, poached green peas, crispy fries and fresh thyme

Flour and herb-fried pike-perch fillet with horseradish cream, crayfish tails, boiled new potatoes and dill

Bronze-rolled pasta with long-cooked tomato sauce, confited garlic, peperoncino, basil, cherry tomatoes and aged parmesan

Bronze-rolled Mafaldine with bacon, onion, cream, black pepper, egg yolk and parmesan

Lasagna with slow-cooked veal ragu, red wine, sofritto, mozzarella, béchamel sauce, flavorful tomato sauce, and aged Parmesan

Creamy risotto with butter, mushroom broth, portabello, wild mushrooms, black truffle cream and 36-month aged parmesan

San marzano tomatoes, fior di latte, cherry tomatoes and fresh basil

Romaine lettuce, cherry tomatoes, marinated chicken breasts, herb toasted bread croutons, crispy bacon, Grana Padano and house Caesar dressing

San marzano tomatoes, fior di latte, salami ventricina, spicy honey, fresh herbs and well-aged parmesan

Goat cheese (chevre), onion, fig honey, toasted hazelnuts and arugula

Pocherad hälleflundra med brynt smörhollandaise och rom, serverad med färskpotatissallad, kapris, finhackad rödlök, confiterade datterinitomater och säsongens primörer