This week · 2026-09-28 – 2026-10-04
Lunch
Browse dishes, prices and sections before you visit.
Menu information
- Tuesday to Friday 11.30 – 14.00
- Bread, butter, salad & coffee included
Section 1
Lunch from 40
Salmon pudding
Tuesday 29/9. Brown butter, peas, dill
169 SEK
Asian-style braised cutlet
Wednesday 30/9. Jasmine rice, coriander, spring onion
159 SEK
Wallenbergare
Thursday 1/10. Mashed potatoes, brown butter, green peas, raw lingonberry sauce
159 SEK
Pork cheek
Friday 2/10. Risotto, chanterelles, parmesan
169 SEK
Vegetarian lasagna with lentils, spinach & burrata
This week's vegetarian
159 SEK
Grilled entrecote or oxfilé
Always at Friis 14. Haricots verts, café de Paris butter & potatoes
Entrecote: 395 Oxfilé: 455 SEK