Indexed menu
Företagslunch
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Minimum 15 persons per order for weekday menus.
- Offers delivery.
- Call 031-19 40 40 to book. Provide date, number of people, wishes and requirements regarding catering, and remind about allergies.
Section 1
Catering home-style cuisine
Veal Wallenbergare
Mashed potatoes, peas, red wine sauce. Served with green salad and dressing.
139 SEK
Cod
Baked cabbage, mashed potatoes, browned horseradish butter. Served with green salad and dressing.
149 SEK
Sesame-baked salmon
Rice noodles, soybeans, greens, lime yogurt. Served with green salad and dressing.
129 SEK
Veal entrecôte
Västerbotten gratin, roasted beets, red wine sauce. Served with green salad and dressing.
219 SEK
Boeuf Bourguignon
Mashed potatoes. Served with green salad and dressing.
189 SEK
Kitchen's meatballs
Mashed potatoes. Served with green salad and dressing.
139 SEK
Asian shrimp salad hot n'sweet
Spicy and fresh salad, lime, chili. Served with green salad and dressing.
139 SEK
Herb-baked salmon
Warm potato salad, sauce verte. Served with green salad and dressing.
149 SEK
Steak à la Lindström
Herb butter, red wine sauce, thyme-roasted potatoes. Served with green salad and dressing.
179 SEK
Vegan hot n'sweet
Tofu salad. Served with green salad and dressing.
119 SEK
Caesar salad
Chicken, bacon, croutons, Caesar dressing.
139 SEK
Kitchen's vegetarian lasagna
Paprika, zucchini, mozzarella.
139 SEK
Minced meat roll
Mashed potatoes, cream sauce, fresh lingonberries.
149 SEK
Dessert
Alternatives: Carrot cake, Kladdkaka with whipped cream and berries, Silviakaka.
45 SEK