Indexed menu
À la carte
Browse dishes, prices and sections before you visit.
Menu information
- The menu is valid from 17.00 on Tuesday to Saturday and is an example subject to change.
- Most items on the shared platter can be purchased for consumption in the restaurant.
- Vegetarian or vegan: Let us know and we will arrange something delicious.
- All hot dishes can be made gluten-free.
Section 1
Snacks
Fried Polenta
Aioli & Shaved Parmesan
55 SEK
Arancini
Fried Risotto Ball with Tomato Sauce
55 SEK
Olives
a plate of olives
55 SEK
Chips
Truffle / Vinegar
55 SEK
Section 2
Starters
Vitello Tonnato
Overnight Roasted Veal Loin, Tuna Cream & Capers
145 SEK
Burrata
Burrata, Tomato, Basil & Grilled Bread
145 SEK
Sardines
A Tin of Sardines, Bread & Lemon
115 SEK
Charcuterie Board
Chefs' favorites on a platter
155 SEK
Steak Tartare
Capers, Roasted Tomatoes, Jerusalem Artichoke Chips & Parmesan
155 SEK
Section 3
Mains
Vongole
Wine-cooked Vongole Clams with Herbs & Fresh Tomato
195 SEK
Scampi Pasta
Cauliflower, Pernod, Buttered Tomato & Sage Sauce
255 SEK
Beef Fillet Pasta
Mushroom, Truffle, Veal Fond & Cream
295 SEK
Sausage Pasta
Sausage, Tomato, Red Wine & Cream
195 SEK
Pasta Polpette
Italian Meatballs in Tomato Sauce
185 SEK
Veal Entrecote
Grilled Vegetable Salad, Baked Tomato, Tomato Pesto, Marsala Sauce, & French Fries
295 SEK
Tuna
Sicilian Vegetable Sauté, Grilled Lemon & Gremolata
295 SEK
Steak Sandwich
Flank Steak, Jalapeño Mayo, Pickled Red Onion, Tomato Salsa & Parmesan
225 SEK
Pasta Caponata
Eggplant, Olives, Bell Pepper & Celery
195 SEK
Section 4
Dessert
Tiramisu
95 SEK
Crème Brûlée
95 SEK
Our Own Ice Cream
Vanilla, Cherry, Pistachio, or Limoncello
45 SEK
Affogato
65 SEK
Tonight's Cheese Board
95 SEK
Chocolate Truffle
55 SEK