Indexed menu
Meny
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- This week's three-course menu Contains: Mussels (Mussels with Piment d'Espelette & browned butter), Choice of main course (Butter-seared pork chop, Catch of the day or Slow-roasted celeriac) and Crème Brûlée. Price: 395 kr/person.
- 395 SEK / person
Menu information
- Lunch served Monday - Friday 11.30 - 15.30
- Weekend lunch Monday-Saturday 11.30 - 16.00
Section 1
Lunch Tuesday 22/9
Butter-fried pork cutlet
with garlic-roasted champignons, pork jus, potato purée & curly parsley
175 SEK
Today's fish
with mussel velouté, butter-poached savoy cabbage & onion, boiled potatoes, almond & dill
175 SEK
Slow-roasted celeriac
with celeriac cream, thyme vinaigrette, fried goat cheese & watercress
175 SEK
Salade Niçoise
Smoked tuna, sardines, olives, boiled potatoes, egg halves, leaf salad & Nobis dressing
225 SEK
Moules Frites
Mussels with Piment d'espelette & French fries
265 SEK
Tartare
Beef tartare with parsley cream, capers, Dijon mustard, fried onion & French fries
Alternative 1: 195 Alternative 2: 275 SEK
Section 2
STARTERS / SNACKS
IBERICO CHORIZO
135 SEK
ANCHOIS
Codesa Sardines with bread & lemon
145 SEK
FROMAGE
A selection of four cheeses with marmalade
235 SEK
CAVIAR
A spoon of caviar with vodka
150 SEK
CAVIAR TUB
A whole 30g tub with accompaniments
595 SEK
TARTARE
Beef tartare with parsley cream, capers, Dijon mustard & fried onion
175 SEK
COURGETTE
Pickled & grilled zucchini, goat cheese cream, mint, Ras el Hanout & pistachio
165 SEK
COQUILLES SAINT-JACQUES
Two butter-seared scallops in their shells, beurre blanc, crispy smoked pork belly & Jerusalem artichoke cream
215 SEK
Section 3
MAIN COURSES
BROCCOLI
Grilled broccoli with ricotta cream, crispy peas, chives, crispy buckwheat, tarragon vinaigrette & sorrel
225 SEK
FISH
Catch of the day with shellfish velouté, blanched summer cabbage, tomato, salt-roasted almond, mashed potatoes & dill
265 SEK
TARTARE
Beef tartare with parsley cream, capers, Dijon mustard, fried onion & French fries
265 SEK
STEAK FRIES
Sirloin steak with béarnaise sauce, leaf salad with Nobis dressing, French fries with parmesan & garlic
295 SEK
MUSSELS FRIES
Mussels, piment d'Espelette & French fries
265 SEK
NIÇOISE SALAD
Smoked tuna, anchovies, olives, boiled potatoes, egg halves, leaf salad & Nobis dressing
225 SEK
TURBOT
Whole roasted turbot, seasonal greens, beurre blanc & almond potatoes
95 per 100g (approx. 30 min): 95 SEK
Section 4
DESSERT
CRÈME BRÛLÉE
125 SEK
CHOCOLATE
Chocolate sorbet & raspberry sorbet with rosemary honey from Rosa Skattlådan
145 SEK
BLUEBERRIES
Mashed blueberries, yogurt sorbet, sorrel & fennel meringue
135 SEK