Indexed menu
Browse dishes, prices and sections before you visit.
Menu information
- Dinner is served Tuesday to Friday from 16.00, Saturday from 13.00
Section 1
With the drink
Green olives and Marcona almonds
125 SEK
Oysters natural
from 45 per piece
45 per piece: 45 SEK
Gratinated oyster
75 SEK
Salty "Churros" with caviar dip
85 SEK
Smoked langoustine with tomato and chili
95 SEK
Canapé with lumpfish roe and sour cream
175 SEK
Air-dried Pata Negra
125 SEK
Section 2
Small dishes
Oscietra with Brioche, sour cream, lemon
30 g or 125 g
30 g: 595 125 g: 2495 SEK
Caviar from Kalix, Br. Persson with Brioche
335 SEK
Carpaccio with caviar dressing
255 SEK
Butter-fried toast with poached egg, hollandaise sauce and cold-smoked salmon
245 SEK
King boletus risotto with Salsiccia
Alternative 1: 215 Alternative 2: 275 SEK
Chèvre chaud, beets, roasted Marcona almonds
215 SEK
Section 3
Swedish lobster (from Wednesday)
Wagner's lobster salad
pistachio, pine nut, raisin, bacon
345 SEK
Half-cooked lobster with aioli
daily price
Price not listed
Section 4
Main dishes
Herb-baked red mullet, shellfish vierge, braised cauliflower and boiled potatoes
375 SEK
Poached turbot on the bone, beurre blanc with lumpfish roe, spinach, cucumber, dill potatoes
595 SEK
Confited duck leg, cider sauce, roasted savoy cabbage and mashed potatoes
255 SEK
Veal fillet, Madeira sauce, haricots verts, french fries
475 SEK
Kroppkaker filled with roasted onion and hazelnut, brown butter and forest mushrooms
275 SEK
Section 5
Dessert
Crème Caramel
145 SEK
White chocolate and yogurt cream, sea buckthorn sorbet and fried sugar cake
155 SEK
Tarte Tatin with Calvados ice cream
175 SEK
Vanilla ice cream and chocolate sauce
95 SEK
Truffle
75 SEK
Paste di Mandorle
45 SEK