This week · 2026-09-28 – 2026-10-04
Bon Bon Brasserie menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- 3-Course Business Lunch Toast Bon Bon (Butter-fried bread, shrimp, langoustines, chopped egg, pickled red onion, dill, lobster mayonnaise, pickled sauerkraut salad with herbs, lemon), Choose Hot Dish (1 - Steak Frites or 2 - Baked Mountain Trout), Crème Brûlée
- 399 SEK
Menu information
- Weekdays from 11.30 - 14.00
- Lunch includes table water, bread, fresh cheese and coffee.
Section 1
Lunch v.40
Monday: Meatball stew
Original name: Måndag: Köttfärssimpa
Mushroom sauce, roasted root vegetables, fresh lingonberries, green peas
155 SEK
Tuesday: Creamy beef stew
Original name: Tisdag: Krämig biffgryta
Flavored with fine cheese, portobello, herb-roasted potatoes, blackcurrant jelly
155 SEK
Wednesday: Chicken ballotine
Original name: Onsdag: Kycklingballotine
Flavored with tarragon and lemon, served with buttered mushroom broth, potato terrine, leek
155 SEK
Thursday: Pappardelle with pork fillet
Original name: Torsdag: Pappardelle med fläskfilé
Sauce with sun-dried tomato and basil, mushrooms, spinach
155 SEK
Friday: Picanha on Swedish veal
Original name: Fredag: Picanha på svensk kalv
Fried potatoes, chimichurri, red wine sauce
155 SEK
Section 2
Choice of the Week
Special of the Week: Fried chicken sandwich
Original name: Veckans Special: Friterad kycklingmacka
Coleslaw, pickled cucumber, melted cheese, french fries, béarnaise sauce
139 SEK
Fish of the Week: Fish gratin
Original name: Veckans Fisk: Fiskgratäng
Duchesse potatoes, hand-peeled shrimp, dill sauce
169 SEK
Vegetarian of the Week: Mushroom and spinach lasagna
Original name: Veckans Vegetariska: Svamp- och spenatlasagne
Béchamel sauce, grated parmesan, herb salad, roasted seeds
149 SEK
Section 3
À La Carte: Appetizer
Chèvre Chaud
Fried goat cheese, beets, walnuts, mâche salad, cocktail tomato, honey vinaigrette, croutons
119 SEK
Toast Bon Bon
Buttered bread, shrimp, langoustines, chopped egg, pickled red onion, dill, lobster mayonnaise, fermented cabbage salad with herbs, lemon
149 SEK
Kalix caviar
Original name: Kalixlörrom
Buttered bread, sour cream, red onion, dill, lemon
229 SEK
Section 4
À La Carte: Main Course
Pork schnitzel
Original name: Fläskschnitzel
French fries, red wine sauce, whipped sardine butter, capers, green peas
179 SEK
Baked char
Original name: Bakad Fjällröding
Sandefjord sauce, trout roe, frisée, leek, pickled red cabbage, boiled potatoes, dill
249 SEK
Steak Frites
Swedish back steak, french fries, red wine sauce, arugula, tomato, pickled silver onion
269 SEK
Root vegetable bouillabaisse (vegan)
Original name: Rotfruktsbouillabaisse (vegansk)
Grilled artichoke, butter beans, boiled potatoes, fried Gotland lentils, saffron aioli, roasted bread
149 SEK
Section 5
À La Carte: Salade du Marché
Salade du Marché: Mixed salad
Original name: Salade du Marché: Blandsallad
Tomato, cucumber, red onion, basil dressing, roasted seeds
Price not listed
Salade du Marché: Fried chèvre
Original name: Salade du Marché: Friterad chèvre
Beetroot, walnuts
169 SEK
Salade du Marché: Swedish chicken
Original name: Salade du Marché: Svensk kyckling
Swedish country bacon, feta cheese
169 SEK
Salade du Marché: Hand-peeled shrimp
Original name: Salade du Marché: Handskalade räkor
Egg, lemon
189 SEK