Indexed menu
Matmeny Onsdag
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
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Section 1
Mix and match snacks
Spanish almonds
55 SEK
Gordal olives
55 SEK
chips
45 SEK
cured meats & cheese platter
chorizo & manchego
145 SEK
Section 2
Small dishes
pimientos de padrón
small grilled green peppers with parmesan
95 SEK
boquerones
anchovies with chili oil, pickled peppers & bread crust
95 SEK
garbanzo
tangy chickpea hummus with roasted tomatoes, confit garlic, pepper drops & chips
90 SEK
tuna tartare
tuna with tartare sauce, capers, haricots verts & bread crust
135 SEK
bellaverde
broccolini with roasted corn, lemon mayonnaise, chili oil & almond
115 SEK
stracciatella
stracciatella with cauliflower crudité, orange-roasted carrots, balsamic glaze & bovote
115 SEK
pulpo
octopus with romesco, pickled celery, butter-fried corn & chive oil
140 SEK
boeuf tartare
raw beef from Swedish beef tenderloin with dill cream, bovote, cornichons, chervil & pickled chanterelles
145 SEK
iberico bellota
pork rack on skewer served with ratatouille
150 SEK
bikini
grilled toast with smoked Italian cheese, tomato & brown butter
90 SEK
alcachofas tostadas
roasted artichoke hearts in an endive and heart salad with parmesan and tarragon mayonnaise
135 SEK
volandeiras
Galician queen scallops with xipister sauce & bread crust
115 SEK
nduja sandwich
spicy broad bean sausage on focaccia with chèvre cream, salsa verde & honey
115 SEK
burnt manchego
goat cheese with fig jam & Valencia almonds
115 SEK
txistorra slider
mini burger with Basque sausage & burnt aioli, price per piece
110 SEK
artichoke slider
mini burger with artichoke & burnt aioli, price per piece
110 SEK
bread
olive oil & sea salt
55 SEK
Section 3
Sweet
crème brûlée
105 SEK
French chocolate cake
served with a raspberry coulis, salt & olive oil
115 SEK