Indexed menu
Rydals Herrgård menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Friday Schnitzel With anchovy & caper butter, peas and fried potatoes. Served on Fridays.
- 289 SEK
Menu information
- Weekday lunches are served Tuesday-Friday 12-15.
- Manor Classics are served Tuesday-Friday 12-15 as well as Saturday & Sunday 12-16.
- Homemade baguette & homemade crispbread, butter, still or sparkling water are included in Manor Classics.
- Dishes marked with * are only available Saturday & Sunday or on weekdays if the dish is pre-ordered (Schnitzel is our Friday classic).
Section 1
Weekday lunches
Lunch of the week
Tuesday-Friday 12-15. Salad, homemade baguette & homemade crispbread, butter, still or sparkling water, as well as coffee and homemade small cake included.
165 SEK
Section 2
Manor Classics - Starters
Olof's Small Herring Platter
Pickled herring from Klädesholmen, boiled new potatoes, Västerbotten cheese & browned butter
120 SEK
Toast Skagen
Buttered bread, Skagen shrimp salad & seaweed caviar
120 SEK
Mushroom soup
A late summer & autumn classic on special offer
120 SEK
Caviar Toast
Caviar from Kalix 30 g, crème fraîche, red onion & buttered bread slices
249 SEK
Section 3
Manor Classics - Mains
Rydal's Meatballs
Meatballs with nuts, mashed potatoes, cream sauce, pickled cucumber & lingonberries
189 SEK
Olof's Large Herring Platter
Pickled herring from Klädesholmen, boiled new potatoes, eggs, Västerbotten cheese & browned butter
189 SEK
Salmon with Butler's Sauce
Cold-smoked Savolax, dill stewed potatoes & the Manor's butler's sauce
199 SEK
Rydal's Shrimp Sandwich
A mountain of shrimp on our homemade bread
199 SEK
Vegetarian of the Week
Chili Sin Carne with sour cream & pickled cucumber
189 SEK
The Manor's fried fish cakes with caviar sauce
A re-interpretation of a forgotten classic. Served with new potatoes & small fine peas. Only Saturday & Sunday or on weekdays if the dish is pre-ordered.
279 SEK
Schnitzel with Anchovy & Caper Butter and roasted new potatoes
Served with small fine peas. Only Saturday & Sunday or on weekdays if the dish is pre-ordered (Schnitzel is our Friday classic).
289 SEK
Buttered Fried Cod Back
With white wine sauce and fennel salad. Only Saturday & Sunday or on weekdays if the dish is pre-ordered.
349 SEK
Manor Steak
With classic sides. Only Saturday & Sunday or on weekdays if the dish is pre-ordered.
349 SEK
Red wine braised beef cheek
With truffle-scented mashed potatoes. Only Saturday & Sunday or on weekdays if the dish is pre-ordered.
349 SEK
Section 4
Manor Classics - Sweet
Vanilla parfait with blueberry compote
An autumn dessert on special appearance
110 SEK
Butter-fried sugar cake with vanilla ice cream & syrup
A childhood dream
110 SEK
Brownie with raspberry sauce & cream
Also available in a vegan variant
110 SEK
The Manager's Choice
Chocolate, coffee & gold-rimmed ice cream with cream & chocolate sauce
110 SEK
The King of Rydal
A scoop of gold-rimmed ice cream in double espresso
75 SEK
The Manor's Truffle with Gold Rim
A small bite that melts in the mouth
40 SEK