Brasserie Lavette · Göteborg — Menu

Indexed menu

Snacks

Browse dishes, prices and sections before you visit.

These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.

Set menus & packages

Lavette menu Toast Skagen 45g, COD OR ROASTED CAULIFLOWER, Crème brûlée: 425 SEK
Classic menu SMALL RAW BEEF, Herb-roasted ribeye, Crème Brûlée: 585 SEK

Menu information

Dinner is served every day from 17
Charcuterie is served with butter-toasted sourdough bread. Perfect to share among 2-4 people

Section 1

Snacks

5 items

Truffle croquettes

with truffle mayonnaise, pickled red onion, grated Almnäs brick cheese and spicy cress. veg

85 SEK

GRATINATED QUEEN MUSSELS

with miso brown butter, gratinated with parmesan and topped with lemon pepper crisp

85 SEK

Lavette garlic bread

Sourdough baguette, brown butter with shiro-miso, roasted garlic and parsley, and grated comté. Topped with yuzu-pickled silver onion. veg

90 SEK

Oysters

with shallots in champagne vinegar, tabasco and lemon

1 oyster: 45 6 oysters: 225 12 oysters: 450 SEK

SNACKS COMBO

All three snacks, perfect for 2 to share as a starter

245 SEK

Indexed menu

À la carte

Browse dishes, prices and sections before you visit.

Set menus & packages

Lavettemenyn Toast Skagen 45g, Torsk eller Bakad blomkål, Crème brûlée: 425 SEK
Klassikermenyn Liten råbiff, Örtekt ryggbiff, Crème Brûlée: 585 SEK

Section 1

Snacks

4 items

Tryffelkroketter

med tryffelmajonnäs, syrad rödlök, riven Almnäs tegel-ost och kryddkrasse. Veg.

85 SEK

Gratinerade Drottningmusslor

med misobrynt smör, gratinerade med parmesan och toppade med citronpepparkrisp

85 SEK

Lavettes vitlöksbröd

Surdegsbaguette, brynt smör med shiro-miso, rostad vitlök och persilja samt riven comté. Toppas med yuzu-picklad silverlök. Veg.

90 SEK

Ostron

med schalottenlök i champagnevinäger, Tabasco och citron

1 ostron: 45 6 ostron: 225 12 ostron: 450 SEK

Section 2

Snacks-kombo

1 items

Snacks kombo

Alla tre snacks, perfekt för 2 att dela som förrätt

245 SEK

Section 3

Förrätter

4 items

Liten råbiff

med tryffelmajonnäs, yuzu-picklad silverlök, soja-marinerad shiitake, friterad jordärtskocka och riven comté

145 SEK

Toast Skagen 125g

på smörstekt bröd med löjrom, pepparrot, syrad lök och dill

175 SEK

The Toast

Smörstekt toast med Brie de meaux, tryffelfärskost, Bayonneskinka och hummer toppad med riven färsk tryffel

195 SEK

Chevre chaud

Bakade betor med karamelliserad Roscoff-lök, friterad getost, brynt smör- och sherryvinaigrette, rostade hasselnötter och svartkålskrisp. Veg.

165 SEK

Section 4

Chark

3 items

Jamón Ibérico Bellota 100g

Serveras med smörstekt surdegsbröd. Perfekt att dela på 2-4 personer.

449 SEK

Chorizo Ibérico Bellota 100g

Serveras med smörstekt surdegsbröd. Perfekt att dela på 2-4 personer.

339 SEK

Coppa Ibérico Bellota 100g

Serveras med smörstekt surdegsbröd. Perfekt att dela på 2-4 personer.

399 SEK

Section 5

Varmrätter

8 items

Chilistekt linguine

med räkor, venusmusslor, hummersmörås, chili och riven Almnäs tegel

265 SEK

Smörstekt torskrygg

med rökt hummerfond, rostad bellaverde, citronpicklad jalapeño, silverlökskräm, yuzuslungad forellrom och potatispuré

315 SEK

Köttbullar

med gräddsås, karamelliserad Roscoff-lök, rårörda lingon, pressgurka och potatispuré

225 SEK

Moules frites

Vitvinskokta blåmusslor med persilja, vitlök och grädde. Serveras med pommes och aioli

255 SEK

Bakad blomkål

med yuzu-brynt smör, krossad Marconamandel, sojapicklad shiitake, misoblomkålskräm, persilja, smörstekt shalottenlök, spenat och rödbeta. Veg.

225 SEK

Råbiff

med tryffelmajonnäs, yuzu-picklad silverlök, soja-marinerad shiitake, friterad jordärtskocka och riven comté samt pommes

275 SEK

Kryddig majskyckling

Kycklingfilé (ECC) med murkelsås, picklad röd endive, brysselkål och potatisterrine

295 SEK

Lavettes Steak Frites 200g

Ryggbiff stekt i talg och örter med rödvinssås och haricots verts. Serveras tillsammans med tomat-och silverlöksallad, bearnaisesås och Lavettes kryddade pommes

395 SEK

Section 6

Desserter

5 items

Bakad choklad

med sotad ananas i citrongräs-sirap, sötsaltade pistagenötter och björnbärssorbet

125 SEK

Tartlette

på bakat äpple i cognacsirap med kanelglass

115 SEK

Crème brûlée

95 SEK

Glass eller sorbet

55 SEK

3 ostar med tillbehör

135 SEK

Indexed menu

Lunch

Browse dishes, prices and sections before you visit.

Set menus & packages

Tenth lunch free Digital punch card

Menu information

Lunch is served on weekdays excluding holidays from 11.00
Salad and coffee buffet is served until 14:00

Section 1

Lunch of the Day - Week 39

15 items

Pork Schnitzel (Monday)

with red wine sauce, Café de Paris butter, capers & anchovy mashed potatoes, peas, lemon & parsley

145 SEK

Spicy Seafood Risotto (Monday)

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

145 SEK

Mushroom Risotto (Monday)

with arugula, lemonette, parmesan cheese and Marcona almond

145 SEK

Patty (Tuesday)

with smoky onion and apple remoulade sauce, mashed potatoes, roasted broccoli and gravy

145 SEK

Spicy Seafood Risotto (Tuesday)

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

145 SEK

Mushroom Risotto (Tuesday)

with arugula, lemonette, parmesan cheese and Marcona almond

145 SEK

Fried Chicken (Wednesday)

with kimchi cucumber, salad onion, sesame, rice and roasted chili mayonnaise

145 SEK

Spicy Seafood Risotto (Wednesday)

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

145 SEK

Mushroom Risotto (Wednesday)

with arugula, lemonette, parmesan cheese and Marcona almond

145 SEK

Crispy Parmesan Chicken (Thursday)

with creamy pesto pasta and lemon ricotta, arugula and lemonette

145 SEK

Spicy Seafood Risotto (Thursday)

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

145 SEK

Mushroom Risotto (Thursday)

with arugula, lemonette, parmesan cheese and Marcona almond

145 SEK

Braised Pork Belly (Friday)

with mashed potatoes, red wine sauce, roasted Jerusalem artichoke and arugula salad

145 SEK

Spicy Seafood Risotto (Friday)

with shrimp and mussels, chili, parmesan, sour sauerkraut and parsley

145 SEK

Mushroom Risotto (Friday)

with arugula, lemon vinaigrette, parmesan cheese and Marcona almonds

145 SEK

Section 2

Lunch of the day - Week 40

15 items

Pork schnitzel (Monday)

with red wine sauce, Café de Paris butter, capers & anchovy mashed potatoes, peas, lemon & parsley

145 SEK

Breaded red snapper (Monday)

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

145 SEK

Roasted cauliflower (Monday)

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

145 SEK

Wallenbergare (Tuesday)

with mashed potatoes, lingonberries, green peas and brown butter

145 SEK

Breaded red snapper (Tuesday)

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

145 SEK

Roasted cauliflower (Tuesday)

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

145 SEK

Lemon-fried chicken thigh (Wednesday)

with dijon sauce, thyme, potatoes and herb-tossed haricot verts

145 SEK

Breaded red snapper (Wednesday)

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

145 SEK

Roasted cauliflower (Wednesday)

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

145 SEK

Beef burger (Thursday)

with green peppercorn sauce, french fries and roasted carrot

145 SEK

Breaded red snapper (Thursday)

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

145 SEK

Roasted cauliflower (Thursday)

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

145 SEK

Veal rump (Friday)

with roasted potatoes, kale, parsley and gravy

145 SEK

Breaded red snapper (Friday)

with smoky onion and apple remoulade sauce, pickled red onion, french fries and lemon

145 SEK

Roasted cauliflower (Friday)

with yuzu brown butter, diced beetroot, cauliflower purée with miso and parsley

145 SEK

Section 3

Lunch of the day - Week 41

15 items

Pork schnitzel (Monday)

with red wine sauce, Café de Paris butter, crushed potatoes with capers & anchovies, peas, lemon & parsley

145 SEK

Sea Wallenbergare (Monday)

with mashed potatoes, green peas, brown butter, lemon and dill

145 SEK

Roasted celeriac (Monday)

with hazelnuts, pickled celeriac, brown soy butter, spinach and creamy pumpkin polenta

145 SEK

Veal meatballs (Tuesday)

with dill, fried potatoes, creamy savoy cabbage and gravy

145 SEK

Sea Wallenbergare (Tuesday)

with mashed potatoes, green peas, brown butter, lemon and dill

145 SEK

Roasted celeriac (Tuesday)

with hazelnuts, pickled celeriac, brown soy butter, spinach and creamy pumpkin polenta

145 SEK

Fried chicken (Wednesday)

with sauerkraut, chili mayonnaise, cucumber kimchi and rice

145 SEK

Sea Wallenbergare (Wednesday)

with mashed potatoes, green peas, brown butter, lemon and dill

145 SEK

Roasted celeriac (Wednesday)

with hazelnuts, pickled celeriac, brown soy butter, spinach and creamy pumpkin polenta

145 SEK

Slow-roasted pork belly (Thursday)

with raw lingonberries flavored with chipotle, fried potato terrine and fried onion gravy

145 SEK

Sea Wallenbergare (Thursday)

with mashed potatoes, green peas, brown butter, lemon and dill

145 SEK

Roasted celeriac (Thursday)

with hazelnuts, pickled celeriac, brown soy butter, spinach and creamy pumpkin polenta

145 SEK

Roasted sirloin (Friday)

with mashed potatoes, red wine gravy, mushrooms, pickled onion, glazed carrot and chopped parsley

145 SEK

Sea Wallenbergare (Friday)

with mashed potatoes, green peas, brown butter, lemon and dill

145 SEK

Roasted celeriac (Friday)

with hazelnuts, pickled celeriac, browned soy butter, spinach and creamy pumpkin polenta

145 SEK

Section 4

Lunch of the day - Week 42

15 items

Pork schnitzel (Monday)

with red wine sauce, Café de Paris butter, smashed potatoes with anchovies and capers, peas and lemon

145 SEK

Poached fish (Monday)

with savoy cabbage, chives, mashed potatoes, lemon and mussel sauce

145 SEK

Creamy pesto pasta (Monday)

with parmesan, mozzarella, sun-dried tomatoes, rocket & hazelnuts

145 SEK

Wild meatballs (Tuesday)

with mushroom sauce, mashed potatoes, blackcurrant jelly, glazed carrots and parsley

145 SEK

Poached fish (Tuesday)

with savoy cabbage, chives, mashed potatoes, lemon and mussel sauce

145 SEK

Creamy pesto pasta (Tuesday)

with parmesan, mozzarella, sun-dried tomatoes, rocket & hazelnuts

145 SEK

Fried chicken (Wednesday)

with soy-shiitake, creamy kimchi cabbage, smashed potatoes with sesame seeds and buttered chicken jus

145 SEK

Poached fish (Wednesday)

with savoy cabbage, chives, mashed potatoes, lemon and mussel sauce

145 SEK

Creamy pesto pasta (Wednesday)

with parmesan, mozzarella, sun-dried tomatoes, rocket & hazelnuts

145 SEK

Roasted pork loin (Thursday)

with chive mayonnaise, skyr sauce, smashed potatoes with herbs, pan jus, pickled red onion and parsley

145 SEK

Poached fish (Thursday)

with savoy cabbage, chives, mashed potatoes, lemon and mussel sauce

145 SEK

Creamy pesto pasta (Thursday)

with parmesan, mozzarella, sun-dried tomatoes, rocket & hazelnuts

145 SEK

Veal rump (Friday)

with pepper sauce, glazed carrots, mashed potatoes and parsley

145 SEK

Sea bream (Friday)

with kale, chives, mashed potatoes, lemon and mussel sauce

145 SEK

Creamy pesto pasta (Friday)

with parmesan, mozzarella, sun-dried tomatoes, arugula & hazelnuts

145 SEK

Section 5

Always at lunch

5 items

Meatballs

Fried meatballs with mashed potatoes, cream sauce, fresh lingonberries and pickled cucumber

185 SEK

Moules frites

White wine steamed blue mussels with parsley, garlic and cream. Served with fries and aioli

245 SEK

Back fillet

with fries, tomato and onion salad and béarnaise sauce

275 SEK

Pasta

Mezze rigatoni with ragù of pork, beef, chicken, parmesan, sun-dried tomato, arugula and lemonette

145 SEK

Crème brûlée

75 SEK

Indexed menu

Brunch

Browse dishes, prices and sections before you visit.

Menu information

Brunch serveras lördagar och söndagar från 11

Section 1

Ägg Benedict

4 items

Ägg Benedict med kallrökt lax

2 st pocherade ägg på rostat surdegsbröd, smörfräst spenat och hollandaisesås

185 SEK

Ägg Benedict med rökt skinka

2 st pocherade ägg på rostat surdegsbröd, smörfräst spenat och hollandaisesås

175 SEK

Ägg Benedict med bacon

2 st pocherade ägg på rostat surdegsbröd, tomat, lönnsirap och sriracha-hollandaisesås

175 SEK

Ägg Benedict med friterad kyckling (ECC)

2 st pocherade ägg på rostat surdegsbröd, sotad avokado och sriracha-hollandaisesås

185 SEK

Section 2

Ostron

1 items

Ostron

med schalottenlök i champagnevinäger, Tabasco och citron

1 ostron: 45 6 ostron: 225 12 ostron: 450 SEK

Section 3

Blandade rätter

6 items

Ägg Benedict med kallrökt lax

2 st pocherade ägg på rostat surdegsbröd, smörfräst spenat och hollandaisesås

185 SEK

Kyckling & Våffla (ECC)

med chilikräm och vispat brynt smör med lönnsirap

185 SEK

Reuben sandwich

på surdegsbröd med pastrami, oxbringa, surkål, jalapeño-majonnäs och Comté

185 SEK

Toast Skagen

på smörstekt bröd med löjrom, pepparrot, syrad lök och dill

175 SEK

Liten moules

Vitvinskokta blåmusslor med persilja, vitlök och grädde

145 SEK

Råbiff

med tryffelmajonnäs, yuzu-picklad silverlök, soja-marinerad shiitake, friterad jordärtskocka och riven Comté

155 SEK

Section 4

Mindre rätter

6 items

Äggröra

veg

55 SEK

Kallrökt lax

65 SEK

Bacon med lönnsirap

55 SEK

Pommes frites

veg

45 SEK

Dirty fries

Pommes, tryffelmajonnäs, friterad vitlök, syrad lök, Comté samt färsk riven tryffel. veg

85 SEK

Tryffelkroketter

med tryffelmajonnäs, syrad rödlök, riven Almnäs tegel-ost och kryddkrasse. veg

85 SEK

Section 5

The Toast

1 items

The Toast

Smörstekt toast med Brie de meaux, tryffelfärskost, Bayonneskinka och hummer toppad med riven färsk tryffel

195 SEK

Section 6

Avokado

3 items

Avokadotoast

på rostat surdegsbröd med pocherade ägg, granatäpple och tomat. veg

175 SEK

Lax & avokadotoast

på rostat surdegsbröd med pocherat ägg, avokadoröra, kallrökt lax, citronsmaksatt ricotta och sallad

185 SEK

Avokadovåfflan

med citronricotta, vispat brynt smör med lönnsirap, tomat och chili. veg

175 SEK

Section 7

Sött

3 items

Belgisk våffla

med kolabanan, saltrostade hasselnötter och vaniljglass: 89 med varm bärkompott och vaniljglass: 89 SEK

Crème Brûlée

veg

95 SEK

Milkshake

Oreo, choklad, jordgubb eller vanilj

85 SEK

Brasserie Lavette menu

Explore the menus

Snacks

Set menus & packages

Menu information

Snacks

Truffle croquettes

GRATINATED QUEEN MUSSELS

Lavette garlic bread

Oysters

SNACKS COMBO

À la carte

Set menus & packages

Snacks

Tryffelkroketter

Gratinerade Drottningmusslor

Lavettes vitlöksbröd

Ostron

Snacks-kombo

Snacks kombo

Förrätter

Liten råbiff

Toast Skagen 125g

The Toast

Chevre chaud

Chark

Jamón Ibérico Bellota 100g

Chorizo Ibérico Bellota 100g

Coppa Ibérico Bellota 100g

Varmrätter

Chilistekt linguine

Smörstekt torskrygg

Köttbullar

Moules frites

Bakad blomkål

Råbiff

Kryddig majskyckling

Lavettes Steak Frites 200g

Desserter

Bakad choklad

Tartlette

Crème brûlée

Glass eller sorbet

3 ostar med tillbehör

Lunch

Set menus & packages

Menu information

Lunch of the Day - Week 39

Pork Schnitzel (Monday)

Spicy Seafood Risotto (Monday)

Mushroom Risotto (Monday)

Patty (Tuesday)

Spicy Seafood Risotto (Tuesday)

Mushroom Risotto (Tuesday)

Fried Chicken (Wednesday)

Spicy Seafood Risotto (Wednesday)

Mushroom Risotto (Wednesday)

Crispy Parmesan Chicken (Thursday)

Spicy Seafood Risotto (Thursday)

Mushroom Risotto (Thursday)

Braised Pork Belly (Friday)

Spicy Seafood Risotto (Friday)

Mushroom Risotto (Friday)

Lunch of the day - Week 40

Pork schnitzel (Monday)

Breaded red snapper (Monday)

Roasted cauliflower (Monday)

Wallenbergare (Tuesday)

Breaded red snapper (Tuesday)

Roasted cauliflower (Tuesday)

Lemon-fried chicken thigh (Wednesday)

Breaded red snapper (Wednesday)

Roasted cauliflower (Wednesday)

Beef burger (Thursday)

Breaded red snapper (Thursday)

Roasted cauliflower (Thursday)

Veal rump (Friday)

Breaded red snapper (Friday)

Roasted cauliflower (Friday)

Lunch of the day - Week 41