Indexed menu
Teatergrillen menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Oysters and mussels are so-called 'high-risk foods' that can cause allergic reactions
- Plat du Jour is served weekdays 11.30-14.00
- Book a table for up to 8 people online. For 9 or more people, a booking request is sent.
Section 1
Starters
Butter-fried chanterelles
With pickled red cabbage, Västerbotten cheese, Madeira sauce and grilled bread
325 SEK
Toast Skagen
With caviar
250 SEK
Surströmming
On Danish rye bread with egg, smetana, red onion, cress, potato and brown butter
235 SEK
Kalix caviar
30g with classic accompaniments
360 SEK
Toast Pelle Janzon
15g caviar, beef fillet, egg yolk and chopped red onion
330 SEK
Anklever au torchon
With brioche, blackcurrant and pear chutney, roasted hazelnuts and frisée salad
345 SEK
Steak tartare
With capers, onion, cornichons, egg yolk and parsley
235 SEK
Pata Negra Iberico de Bellote Grand reserva
50g
315 SEK