Indexed menu
Kvällsmeny
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Take-away with pickup available. Call 040-44 04 50.
- Allergies? Ask us!
- Opening hours: Monday - Thursday from 11:30 - 21:30, Friday - Saturday from 11:30 - 24:00.
Section 1
Antipasti
Tomino al forno
Oven-baked tomino with cipolle borettane onion, roasted hazelnuts and chestnut honey.
140 SEK
Gran Tagliere
Board with cured meats, cheeses and classic Italian accompaniments.
Small for 2 pers.: 265 / Large for 4 pers.: 450 SEK
Burrata e bottarga
Creamy burrata with grated bottarga, lemon pearls and basil oil.
150 SEK
Fritto misto di mare
Crispy fried calamari, baby octopus and shrimp, served with lemon and house aioli.
160 SEK
Carpaccio all’arancia
Thinly sliced swordfish with orange, pink peppercorns, caviar and raspberry dressing.
180 SEK
Tartare di tonno
Tuna tartare with caviar, 'nduja-aioli with basil oil.
190 SEK
Tentacolo di polpo rosolato
Sautéed octopus tentacle with potato salad, crispy shallots and basil-aioli.
190 SEK
Section 2
Classici Italiani
Strozzapreti ai Porcini
Short twisted pasta with porcini mushrooms, black truffle and a creamy parmesan-cream sauce.
240 SEK
Spagetti Carbonara
Classic from Rome with guanciale, pecorino cheese and eggs.
245 SEK
Section 3
Primi
Risotto
Creamy risotto with meatball cream, salsiccia from Bra (beef), burrata and oven-baked tomatoes.
270 SEK
Risotto capasanta
Creamy beetroot risotto with scallop, caprino cheese and pistachio.
290 SEK
Linguine Gamberi al Limone
Linguine served with juicy shrimp and topped with fresh lemon zest.
275 SEK
Tortelli verdi
Green tortelli filled with stracchino and asparagus, served with browned butter and parmesan.
280 SEK
Caramelle al cacio e pepe
Handmade caramelle ravioli with cacio e pepe filling, pecorino and black pepper.
285 SEK
Section 4
Secondi
Petto d’anatra
Tender duck breast, served with borettane onions pickled in balsamic vinegar, celeriac mousse, a rich orange sauce and fresh radicchio.
290 SEK
Filetto di manzo al pepe verde
Grilled beef fillet with a creamy green pepper sauce and grilled vegetables.
340 SEK
Section 5
Contorni
Patate al forno
Roasted potatoes with garlic and rosemary.
70 SEK
Insalata verde
Seasonal green leaves, cucumber, herbs and today's dressing.
70 SEK
Section 6
Dolce
Tiramisú
Italian classic – silky mascarpone, espresso and cocoa.
89 SEK
Tortino al cioccolato
Chocolate fondant with vanilla ice cream and hazelnut crumble.
115 SEK
Sorbetto al limone
Fresh, handmade sorbet of sun-ripened lemons – served in a lemon shell.
89 SEK
Semifreddo al pistacchio
Homemade semi-frozen pistachio cream on roasted pistachios.
115 SEK
Cannoli Siciliani
Crispy, golden tubes filled with smooth ricotta cream, flavored with vanilla and powdered sugar – a Sicilian delicacy.
75 SEK