Trattoria Tre Cuori

House-made garlic bread on a bed of salad. Served with homemade aioli. Topped with flaky salt, black pepper, balsamic glaze & parmesan.

Roasted sourdough bread with burrata. Topped with fresh blueberries, honey vinaigrette & tarragon.

Buffalo mozzarella with tomatoes. Topped with black pepper, flaky salt, olive oil, balsamic glaze & basil.

Fruity and characteristic bouquet with notes of cherry. Dry and harmonious taste. Pairs well with light meat dishes, mushrooms and cheese, pasta.

Pleasant fruity presentation. Smooth and full-bodied wine with a lingering and satisfying taste. Best suited for flavorful meat dishes of lamb or beef as well as aged hard cheeses.

Characteristic aroma with notes of cherry and ripe fruit, sweet balsamic notes of cinnamon and spices. The taste is balanced with soft tannins, fresh, fruity and lingering. Amarone of the highest class. Pairs well with flavorful meat dishes & cheeses.

93% prugnolo Gentile (sangiovese) 5% mommolo and 2% colorino from Cervignano outside the village of Montepulciano. For this wine, the same vines as for VinoNobile were used, but the younger ones were only aged for 3 months in new oak barrels. The wine is purple-colored with a fruity, well-balanced taste.

A classic full-bodied ripasso wine with cherry fruit, red berries, almond, raisin, sweetness and good length. Pairs well with antipasti, hearty pasta & meat dishes.

Made from the Nebbiolo grape from selected vineyards in Langhe & Roero. The wine is fermented and aged in stainless steel tanks, which gives a fruity and fresh wine. The aroma and taste are fruity, dry and elegant with well-balanced tannins. Notes of dark berries, roses, cherry blossoms and raspberries.

A medium-full-bodied Chianti wine from the estate Fattoria di Bagnolo just south of Florence in Colli Fiorentini. The estate was once owned by Machiavelli. 85% Sangiovese Grosso along with some Colorino and Merlot. Aged for 6 years in barrique before bottling. Ruby red color. Character of cherry, raspberry, strawberry and oak. Best paired with antipasti, pasta dishes with chicken and pizza.

Soft and fresh aroma, well-rounded, pronounced bouquet with distinct floral notes. Dry, elegant and very fruity taste with good acidity. Pairs very well with lighter fish dishes, shellfish and pork.

100% Garganega. Fruity and elegant with good minerality. Taste of apple with notes of honey and white peach. Pairs with antipasti, fish, shellfish & chicken.

100% Pinot Grigio grapes from Colli Orientali del Friuli. Aged on lees for four months. Fruity, fresh aroma of pear, honey and ripe fruit. Full-bodied long taste with notes of green pear, honey and peach. Pairs with antipasto, fish, shellfish & chicken.

Light straw yellow. Pleasant and fruity taste with freshness. Pairs with aperitif and light meat/fish.

Common price for selectable drink.

Herrnö, Frozen blueberries, blueberry tonic

Gordon's gin, tonic water, fresh lemon

Hendrick's, fresh cucumber, black pepper, cucumber tonic

Aperol, prosecco, soda water, fresh orange

Rum, lime juice, simple syrup, fresh mint, sprite

Sourz raspberry, vanilla vodka, lemon juice, sprite, fresh raspberry

Common price for any coffee drink.

Whiskey, coffee, brown sugar & whipped cream.

33 cl

33 cl

33 cl

33 cl

275 ml

275 ml

275 ml

275 ml

20 cl

33 cl

33 cl

0.5% 33 cl non-alcoholic

375 ml

375 ml

Cask 5.0% 40 cl

Bottle alc. 5.5% 33 cl

Bottle alc 5.2% 33 cl

Bottle 5.2% 50 cl

Bottle 4.7% 33 cl

6.9% 33 CL. A copper-colored-amber- top-fermented beer inspired by American Pale Ale. Made with English malt and generously with American hops. Has a good bitterness.

5.2% 50 CL. Light lager with a sparkling clear yellow color and a clear and compact white foam. The beer has a strong round taste with distinct notes of hops and pairs very well with pasta dishes & pizza.

6.5% 50 CL. A red beer in a style similar to andlo- American golden/ blond Ale. The very specific power analysis is balanced by the noble aroma hop variety saaz and forms a golden and flavorful beer for the true beer connoisseur. Great with flavorful pizza and meat dishes.

6.5% 50 CL. A top-fermented double malt beer with an intense gold color and a compact creamy foam. Pairs with most Italian dishes but is also good to drink as it is.

4.5% 33 cl

At Tre Cuori, we make our coffee with Italian beans from Lavazza, giving you the Italian coffee experience

12-year-old. Price per cl.

12-year-old. Price per cl.

Price per cl.

Price per cl.

Price per cl.

Price per cl.

Price per cl.

Price per cl.

House-made garlic bread on a salad bed. Served with homemade aioli. Topped with flaky salt, black pepper, balsamic glaze & parmesan.

Roasted sourdough bread with burrata. Topped with fresh blueberries, honey vinaigrette & tarragon.

Buffalo mozzarella with tomatoes. Topped with black pepper, flaky salt, olive oil, balsamic glaze & basil

Creamy risotto with butter-fried mushrooms, fresh mozzarella & grana padano. Topped with sun-dried tomatoes & parmigiano reggiano.

Creamy risotto with vodka, cherry tomatoes, grana padano. Topped with burrata, olive oil, fresh basil & chili flakes.

Cold pasta salad with honey dressing, red onion, sun-dried tomatoes. Topped with grilled chicken fillet, arugula, buffalo mozzarella, balsamic glaze & parmigiano reggiano.

Mixed salad with fresh vegetables, chèvre & pickled pears. Topped with walnuts, honey, fresh basil & balsamic glaze.

Mixed salad with fresh vegetables, red onion, chicken fillet & Caesar dressing. Topped with crispy fried bacon, croutons, balsamic glaze & Parmigiano Reggiano.

Fettuccine. Pasta with truffle, parsley & wild mushrooms. Topped with beef fillet medallion & Parmigiano Reggiano.

Spaghetti. Pasta with hand-peeled shrimp, langoustine tails, large prawns & green mussels in a creamy tomato sauce. Topped with red shrimp, parsley & Parmigiano Reggiano.

Spaghetti. Crispy fried bacon, onion, fresh garlic, white wine & cream. Topped with Parmigiano Reggiano.

Fettuccine. Pork fillet with fresh chili, onion & vodka in a creamy tomato sauce. Topped with Parmigiano Reggiano.

Margarita or Al Funghi

Pasta Carbonara or Pasta Beef Fillet

San Marzano, Fior di latte mozzarella, basil, EVOO & Parmigiano Reggiano.

San Marzano, Fior di latte mozzarella, basil, EVOO, ricotta, 18-month Parma ham, arugula & Parmigiano Reggiano.

San Marzano, Fior di latte mozzarella, EVOO, basil, wild mushrooms, Napoli piccante (hot salami) & Parmigiano Reggiano.

San Marzano, Fior di latte mozzarella, evoo, basil, Napoli piccante (hot salami), nduja pork mince, nduja cream & Parmigiano Reggiano.

San Marzano, Fior di latte mozzarella, evoo, basil, crab roe, small shrimp, large shrimp, green mussels, jumbo shrimp, fresh chili, garlic & Parmigiano Reggiano.

Crème fraîche, Fior di latte mozzarella, evoo, basil, wild mushrooms, white truffle oil, truffle cream & Parmigiano Reggiano.

Crème fraîche, Fior di latte mozzarella, evoo, basil, ricotta, carpaccio (thinly sliced beef fillet), truffle cream, pesto cream, burrata, flaky salt, black pepper & Parmigiano Reggiano.

Crème fraîche, Fior di latte mozzarella, evoo, chevre, pear, walnuts, honey, arugula & balsamic glaze.

The house plank-grilled dish is served with duchesse potatoes, beef fillet on a bed of seasonal vegetables & the house's homemade béarnaise sauce. Topped with bacon-wrapped asparagus.

2 beef fillet pieces with the house's flavorful truffle sauce & boiled vegetables. Served with mushroom risotto.

Salmon plank with duchesse potatoes, lemon, dill, seasonal vegetables & hollandaise sauce.

Dessert pizza with Nutella & seasonal berries. Topped with vanilla ice cream, powdered sugar & lemon balm.

Tre Cuori's homemade tiramisu. Classic Italian dessert made with mascarpone cheese, Savoiardi biscuits dipped in espresso coffee & a splash of almond liqueur. Topped with seasonal berries.

Creamy chocolate mousse combined with a crispy meringue core. Topped with shaved chocolate & fresh berries.

Italian sorbet ice cream with mango & raspberry flavor. Served with seasonal berries & lemon balm.

Fruity and characteristic bouquet with notes of cherry. Dry and harmonious taste. Pairs well with light meat dishes, mushrooms and cheese, pasta.

Pleasant fruity presentation. Smooth and full-bodied wine with a lingering and filling taste. Best suited for flavorful meat dishes of lamb or beef as well as aged hard cheeses.

Characteristic aroma with notes of cherry and ripe fruit, sweet balsamic tones of cinnamon and spices. The taste is balanced with soft tannins, fresh, fruity and lingering. Amarone of the highest class. Pairs well with flavorful meat dishes & cheeses.

93% Prugnolo Gentile (Sangiovese), 5% Mammolo and 2% Colorino from Cervignano outside the village of Montepulciano. For this wine, the same vines as for Vino Nobile were used, but the younger ones were aged for only 3 months in new oak barrels. The wine is purple-colored with a fruity, well-balanced taste.

A classic full-bodied ripasso wine with cherry fruit, red berries, almond, raisin, sweetness and good length. Pairs well with antipasti, hearty pasta & meat dishes.

Made from Nebbiolo grapes from selected vineyards in Langhe & Roero. The wine is fermented and aged in stainless steel tanks, which gives a fruity and fresh wine. The aroma and taste are fruity, dry and elegant with well-balanced tannins. Tones of dark berries, roses, cherry blossoms and raspberries.

A medium-full-bodied Chianti wine from the estate Fattoria di Bagnolo just south of Florence in Colli Fiorentini. The estate was once owned by Machiavelli. 85% Sangiovese Grosso along with some Colorino and Merlot. Aged for 6 years in barriques before bottling. Ruby red color. Character of cherry, raspberry, strawberry and oak. Best paired with antipasti, pasta dishes with chicken and pizza.

Soft and fresh aroma, well-rounded, pronounced bouquet with clear floral notes. Dry, elegant and very fruity taste with good acidity. Pairs very well with lighter fish dishes, shellfish and pork.

100% Garganega. Fruity and elegant with good minerality. Taste of apple with notes of honey and white peach. Pairs well with antipasti, fish, shellfish & chicken.

100% Pinot Grigio grapes from Colli Orientali del Friuli. Aged on lees for four months. Fruity, fresh aroma of pear, honey and ripe fruit. Full-bodied long finish with notes of quince, honey and peach. Pairs well with antipasto, fish, shellfish & chicken.

Light straw yellow. Pleasant and fruity taste with freshness. Pairs well with aperitif and light meat/fish.

Cask

Bottle

Bottle

Bottle

Bottle

With a distinct hop flavor.

A copper-colored-amber- top-fermented beer inspired by American Pale Ale. Made with English malt and generously with American hops. Has a good bitterness.

Light lager with a sparkling clear yellow color and a clear and compact white foam. The beer has a strong round flavor with distinct tones of hops and pairs very well with pasta dishes & pizza.

A red beer in a style similar to an American golden/blond Ale. The very specific malt analysis is balanced by the noble Saaz aroma hop variety, creating a golden and flavorful beer for the true beer connoisseur. Pairs well with flavorful pizza and meat dishes.

A top-fermented double malt beer with an intense golden color and a compact, creamy foam. Pairs well with most Italian dishes, but is also suitable to drink as is.

Herrnö, frozen blueberries, blueberry tonic

Gordon's gin, tonic water, fresh lemon

Hendrick's, fresh cucumber, black pepper, cucumber tonic

Aperol, prosecco, soda water, fresh orange

Rum, lime juice, sugar syrup, fresh mint, sprite

Sourz raspberry, vanilla vodka, lemon juice, sprite, fresh raspberry

Whiskey, coffee, brown sugar & whipped cream.

At Tre Cuori, we make our coffee with Italian beans from Lavazza, giving you the Italian coffee experience

Whiskey 30kr/cl

Whiskey 30kr/cl

Whiskey 30kr/cl

Rum 30kr/cl

30kr/cl

Liqueur 30kr/cl

Liqueur 30kr/cl

Liqueur 30kr/cl