Indexed menu
Middag
Browse dishes, prices and sections before you visit.
Menu information
- Opening hours: Monday-Thursday 11:30-14:30, 17-22; Friday 11:30-14:30, 17-23; Saturday 11:30-23; Sunday 11:30-22
- If you have allergies or wish to know the origin of meat and fish, please feel free to ask the staff.
Section 1
Snacks
Marinated anchovies
55 SEK
Olives
55 SEK
Fried Brussels sprouts
With parmesan and lemon cream
55 SEK
Broccoli
Truffle cream, bresaola, pecorino
65 SEK
Section 2
Starters
Scallop
Cauliflower cream, fried kale, parmesan, olive oil
165 SEK
Beef brisket
Arroz Bomba, port wine, pecorino
125 SEK
Burrata
Figs, avocado, focaccia
120 SEK
Section 3
Mains
Lightly pressed cod
Pickled cucumber, diced potato, mussel velouté, trout roe, olive oil, fennel
235 SEK
Lamb tenderloin
Jerusalem artichoke cream, red wine sauce, gremolata, fried garlic, crispy potato
225 SEK
Creamy buckwheat
Jerusalem artichoke, dijon, roasted pumpkin seeds, fried halloumi, crispy kale, soybeans, pecorino
195 SEK
Section 4
Dessert
Baked chocolate
White chocolate cream, strawberry ice cream, crushed dreams
115 SEK
Warm mazarin cake
Raspberry sorbet, crème anglaise, vanilla crunch
125 SEK
Section 5
Sommelier's wine selection
WS Selected
Classic & carefully selected wines
495 SEK
WS Signature
Quality wines from interesting producers
625 SEK