Indexed menu
Topolobampo menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Wine Pairing Add-on beverage pairing for the menu. Includes: NV Charles Orban Brut Rosé (Marne Valley, Champagne, France); 2021 Fritz Haag "Brauneberger J" Riesling Trocken (Mosel, Germany); 2023 Tres Raíces Cabernet Franc/Merlot (Dolores Hidalgo, Guanajuato, Mexico); 2020 David Sterza Amarone della Valpolicella Classico (Veneto, Italy); 2023 Ch Roumieu-Lacoste Sauternes (Bordeaux, France); 2017 Quinta da Romaneira Vintage Port (Douro Valley, Portugal). Applies to: Veracruz: Mountains and Sea
- Agave Pairing Add-on beverage pairing for the menu. Includes: Derrumbes Mezcal Durango (Agave: Durangensis, Nicolás Romero, Durango); La Venenosa Raicilla Costa de Jalisco (Agaves: Rhodicantha & Angustifolia, El Tuito, Jalisco); Neta Capón Espadín (Agave: Espadín, Logoche, Miahuatlán, Oaxaca); La Venenosa Raicilla Sierra Occidental (Agave: Maximiliana, Mascota, Jalisco); Mijenta Reposado (Agave: Tequilana Weber, Jalisco, Mexico); Máiz Nation White Whiskey (Mash Build: 94% Native Corn, 6% Malted Barley, San Agustín Etla, Oaxaca). Applies to: Veracruz: Mountains and Sea
- Premium Perfect Pairing Add-on beverage pairing for the menu. Includes: Amaras Mezcal Reposado (Agave: Espadin, aged for 3 months in oak barrel, Santiago Matatlán, Oaxaca); 2018 Appassionata Estate Riesling "GG" (Chehalem Mountains, Willamette Valley, Oregon); 2017 Ca' del Monte Amarone della Valpolicella Classico (Veneto, Italy); Mi Casa Alto Grado (Agave: Tequilana, Casa Tequilera de Arandas, Jalisco); El Tesoro Añejo (Agave: Tequilana, Arandas, Jalisco). Applies to: Veracruz: Mountains and Sea
Menu information
- Use the text buttons below to view our add-on beverage pairings
Section 1
Veracruz: Mountains and Sea
Crudo de Huachinango Encacahuatado
Dry-aged Gulf red snapper, pickled chipotle-peanut salsa, nixtamalized tomato, crispy yuca & chaya, finger lime, umami tomato water
Price not listed
Huatape Verde de Jaiba
Maryland crabs in huatape broth (tomatillos, green chile, hoja santa, epazote), chochoyotes (masa dumplings), crunchy rooftop turnips
Price not listed
Tamal de Huitlacoche
Huitlacoche-infused tamal de masa cocida, squash blossom crema with manzano chile, squash runners & blossoms, wild chanterelles, black truffle
Price not listed
Jabalí, Mole de Xico
Smoky, slow-cooked Texas wild boar, mole de Xico (3 dried chiles, dried fruits, 6 nuts and seeds, sweet spices), tender eggplant, Tlacotalpan-style black beans
Price not listed
Panna Cotta de Vanilla
Silky panna cotta flavored with Mexican vanilla, hibiscus veil, cashew nougats, Bayless garden nasturtiums and scented geranium
Price not listed
Café, Elote, Chocolate
Crispy coffee meringue, fresh corn cake (torta de elote), fresh corn ice cream, coffee ice cream, candied cocoa nibs, chocolate shortbread, chocolate-coffee sauce
Price not listed