The Rathskeller Restaurant

Serving for 2-4. Sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Serving for 2-4. Variety platter of beef summer sausage, smoked pork tenderloin, German pate, and imported cheese; served with crackers, old world breads and spicy mustard.

Serving for 2-4. 3 Chicken Cordon Bleu Fingers, 3 Cajun Chicken Poppers, 4 Brat 'n Kraut Balls and 2 Jalapeno Corn Bread Hush Puppies served with an array of sauces. No substitutions.

Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese.

Seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions.

Imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh breads.

Chicken breast wrapped in ham and Swiss cheese then fried. Served with honey mustard sauce.

Four-cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips.

Giant Portabella marinated in balsamic vinaigrette then slow grilled. Served with sautéed fresh spinach, diced tomatoes and Dijon mayonnaise dipping sauce.

Bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked. Served with Ranch dipping sauce.

Combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep-fried in breading. Served with three unique sauces for dipping.

Made from scratch with Mexican jalapeno peppers, cream cheese and Cajun chicken. Fried in spicy breading and served with cool Creole mayonnaise dipping sauce.

Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven baked.

Grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. Spicy.

German tradition made with ox tails, onions, mushrooms and port wine.

Sautéed onions in a rich beef broth. Homemade croutons and top with melted Swiss, provolone and fresh parmesan cheese.

Homemade soup of the day.

House salad of mixed greens and colorful fresh salad toppings with choice of homemade dressing.

Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with homemade dressing and homemade croutons.

Heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini; topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette.

Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with hot bacon dressing.

Generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheese, and assorted fresh vegetables. Served with choice of homemade dressing.

Beef roast marinated for 5 days in unique marinade slow roasted and topped with brown gravy accented with tones of currants and ginger.

Combination platter of bratwurst, kielbasse, bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied by a variety of mustards.

Center cut pork loin cutlet pan fried in special breading. Topped with lemon slices and served with a special lemon dipping sauce.

Center cut hardwood smoked pork chops served with a delicious sauce made of apples, golden raisins, walnuts and select herbs.

Signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese.

Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.

Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and select herbs combined with a grilled bockwurst.

Signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs.

Chicken breasts marinated in olive oil, lemon juice and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. Served over a bed of savory wild rice.

Louisiana style classic grilled with zesty Cajun spices over Bayou style red beans & rice.

Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce.

Grilled to perfection and topped with sautéed mushrooms.

Grilled tender New York strip topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce.

Choice prime rib of beef, seasoned and char-grilled. Topped with sautéed mushrooms.

Filet stuffed with potatoes, mushrooms, onions and boursin cheese, wrapped in bacon then grilled to perfection.

Tuna steak gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available Cajun style over red beans & rice.

Baked in lemon garlic butter and seasoned with lemon pepper.

Gently grilled. Served over wild rice. Also available Cajun style with red beans & rice.

Gulf red snapper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with seven bean succotash and jalapeno corn bread hush puppies.

Orange roughy fillets stuffed with a mixture of spinach, mushrooms, celery, onion, cream cheese and Monterey Jack cheese. Gently seasoned with lemon pepper and baked in lemon garlic butter.

Idaho rainbow trout delicately breaded in seasoned flour, slowly sautéed and topped with toasted sliced almonds.