Indexed menu
The Good Fork Pub menu
Browse dishes, prices and sections before you visit.
Section 1
Starters
DUCK NUTS
mixed nuts, duck fat, fried rosemary, gochugaru (GF)
8 USD
PIMENTO PUB CHEESE
vermont sharp cheddar, roasted red peppers & pickled jalapeños, served cold w/ crackers & crudités (V, GF w/o crackers)
12 USD
ROASTED CARROTS
on smoky baba ganoush, topped w/ spices, nuts & agave (VE, GF)
15 USD
CURRY FRIES
hand-cut french fries w/ an irish chip shop style curry
15 USD
CHEESY CRAB FRIES
hand-cut french fries w/ a spicy, cheesy crab dip, topped w/ bacon, scallions & crystal hot sauce
18 USD
"KFC" KOREAN FRIED CHICKEN
double-fried buttermilk-brined chicken, sweet gochujang garlic glaze, topped w/ scallion mayo & togarashi
16 USD
BURRATA SALAD
burrata, orange fennel slaw, roasted heirloom tomato, duck fat nuts, sesame chili oil & basil, served w/ focaccia (GF w/o focaccia)
16 add bacon: 4 add grilled chicken: 6 add boquerones: 8 USD
CAESAR SALAD
little gem, sourdough crouton & grana padano w/ an anchovy dressing (GF w/o crouton)
16 add bacon: 4 add grilled chicken: 6 add boquerones: 8 USD
VEGAN CAESAR
little gem & sourdough crouton w/ a vegan dressing & nori furikake (VE, GF w/o crouton)
16 add bacon: 4 add grilled chicken: 6 add boquerones: 8 USD
Section 2
Mains
KOREAN (BY WAY OF PHILLY) CHEESESTEAK SANDWICH
gochujang marinated beef, american cheese, arugula, housemaid kimchi & mayo on a sesame seed hero w/ a housemade pickle
20 USD
SMASHBURGER
american cheese, grilled onions, housemade pickles & mayo on a toasted brioche bun w/ hand-cut french fries
19 add double patty: 5 add bacon: 4 add fried egg: 4 add housemade kimchi: 3 USD
VEGGIE BURGER
housemade patty w/ american cheese, arugula, housemade pickles & chimi aioli on a toasted brioche bun w/ hand-cut french fries (V)
18 add bacon: 4 add fried egg: 4 add housemade kimchi: 3 USD
HOT DOG
foot-long hot dog w/ sides of housemade potato salad & kimchi slaw
16 USD
BANGERS & MASH
traditional irish bangers served on buttery mash & topped w/ peas, crispy onions & gravy
24 USD
Section 3
Dessert
STEVE'S AUTHENTIC KEY LIME PIE
made w/ 100% fresh-squeezed key lime juice & graham cracker crust, topped w/ housemade whipped cream (V)
12 USD
Section 4
Weekend Brunch
BREAKFAST HASH
chorizo sausage, potatoes, peppers, onions, two over easy eggs & toast, topped w/ salsa verde
16 USD
Section 5
On Tap
Victory “Prima Pils” Pilsner
5.3% ABV
8 USD
Dutchess Ales “Ketzer” Lager
4.8% ABV
8 USD
Keg and Lantern “Golden Ale” Pale Ale
5% ABV
8 USD
Grimm “Weisse” Hefeweizen Wheat Beer
5.5% ABV
8 USD
Strong Rope "Pub Ale"
4.5% ABV
8 USD
Three’s Brewing "Logical Conclusion" IPA
7% ABV
8 USD
Rockaway Brewing Company “Hawaiian Pizza” IPA
6.8% ABV
8 USD
Sixpoint Brewery “The Pursuit” IPA
6.4% ABV
8 USD
Guinness Stout
4.2% ABV
8 USD
Section 6
Bottles & Cans
Miller High Life
5 USD
Budweiser
5 USD
Coor's Light
5 USD
Corona
6 USD
Aval Gold Cider
8 USD
Original Sin Cider
6 USD
KCBC "Vicious Crush" Sour
8 USD
Lunar Yuzu Hard Seltzer
8 USD
Twisted Tea
6 USD
Section 7
House Cocktails
Frozen Fresh Watermelon Margarita
made w/ fresh-squeezed lime juice, triple sec & pueblo viejo tequila (100% agave)
14 USD
Misguided Pimm's Cup
misguided gin, sweet & bitter aromatics, fresh-squeezed lemon juice, ginger beer
14 USD
Dry Maritime Spritz
still fired distilleries strawberry rhubarb moonshine, prosecco, seltzer
14 USD
Cadillac Margarita
nock blanco, giffard liquor, fresh-squeezed lime juice
16 USD
Cadillac Mezcal Margarita
nock mezcal, giffard liquor, fresh-squeezed lime juice
18 USD
Top Shelf Long Island Iced Tea
tito’s, el dorado 3yr, misguided gin, hornitos, cointreau, fresh lemonade & mexican coke!
22 USD
Better & Better Old Fashioned
nock mezcal, jamaican rum, velvet falernum
14 USD
Not Too Sweet Vanilla Old Fashioned
old overholt rye, vanilla liqueur, bitters
14 USD
Doctor's Orders Old Fashioned
van brunt stillhouse overproof applejack, banana liqueur, bitters
14 USD
The Good Fork Black Manhattan
widow jane baby jane bourbon, averna, pineapple liqueur
14 USD
Espresso Martini (Nitrogen Infused!)
home-brewed, nitrogen-infused espresso martini (on draft)
14 USD
Tini & Tonic
iced espresso martini, tonic, fresh-squeezed lemon juice
14 USD
Tagalongs for Dessert
iced espresso martini & peanut butter whiskey
14 USD
Section 8
Sparkling
Prosecco
DOC Ombra (Veneto, Italy)
11 bottle: 42 USD
Pet Nat
Kamara - "Blooming Island" (Greece)
14 bottle: 54 USD
Section 9
White
Sauvignon Blanc
Berthier - "L'Instant" (Loire Valley, France)
15 bottle: 58 USD
Chardonnay
Domaine Fichet - "Jeunes Vignes" (Mâconnais, Burgundy)
13 bottle: 50 USD
Section 10
Orange
Orange
Wild Arc Farm - "Luca" (Finger Lakes, NY)
14 bottle: 54 USD
Orange (btl only)
Cellar 9+ - "1r Blanc" (Catalonia, Spain)
50 USD
Section 11
Rosé
"Premiere" Rosé
Chateau Pigoudet - (Aix-en-Provence, France)
12 bottle: 46 USD
Sparkling Rosé (btl only)
Domaine des 2 Ânes - "Limo d’Ânes" (Languedoc-Roussillon, France)
58 USD
Section 12
Red
Côtes du Rhône (btl only)
Kermit Lynch (France)
46 USD
Chilled Red
Swick - "Chillable Red" (Oregon)
15 bottle: 58 USD
Beaujolais
Thibault Ducroux - "En Roue Libres" (Beaujolais, France)
14 bottle: 52 USD
Carignan (btl only)
Domaine des 2 Ânes - "Premier Pas" (France)
54 USD
Section 13
Cider
Astarbe Basque Cider (750ml btl only)
27 USD
Poiré Domfront - Normandy Cider (750ml btl only)
38 USD