Indexed menu
The Musket Room menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Chef's Choice Menu Dishes we're most excited to cook tonight. Includes Raf's Sourdough Boule with Beurre de Poulet. Course 1 choice: Ti Manje (Oysters Three Ways, Tuna Crudo with Nuoc Cham, Fried Frog Leg with Creole Remoulade) or Ti Manje (English Pea Tartare, Southern Garden Crudite, Fried Okra). Course 2 choice: Trout Almondine (Cauliflower, Brown Butter), Gazpacho (Mirliton, Melon & Peanut), or Scallop (Okra & Tomato, +$10). Course 3 choice: Eggplant Purloo (Carolina Gold Rice, soubise), Poisson a la Pontchartrain, or Wagyu Beef (seared striploin, corn succotash, summer truffle, +$25). Course 4 choice: Flan (Key Lime Gastrique, Caramelized Sherbert), Malt Namelaka (Chocolate Torte, Rice Milk, Toasted Barley), or Coconut Celebration Cake (macadamia crémeaux & blood orange curd).
- 135 USD / per person
Supplements
- Wine Pairing Pairing for Chef's Choice Menu
- +95 USD
- Spirit Free Pairing Pairing for Chef's Choice Menu
- +75 USD
Section 1
A la Carte
Cornbread
black truffle, soured honey
24 USD
Breads & Spreads
beurre de poulet, housemade farmer cheese with leek oil, smoked fish rillettes
18 USD
Tuna Crudo
magnolia, rhubarb
25 USD
Oysters Three Ways
raw with pink peppercorn granita, fried oyster croquette, pickled fennel Herbsaint, chargrilled with beurre de Crêole
28 USD
Kristal Caviar
hushpuppies, smoked onion creme fraiche
125 USD
Gazpacho
Mirliton, Melon & Peanut
22 USD
Pork Belly
grits, redeye gravy, huckleberry
32 USD
Trout Almondine
cauliflower, brown butter
28 USD
Eggplant Purloo
Carolina Gold Rice, soubise
24 USD
Wagyu Beef
corn succotash, summer truffle
65 USD
Corn Creme Brûlée
Cherries & Tarragon chips
16 USD